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Soli porcini mushroom ravioli 250g

£3.49 (£13.96 per kg)

Add 2 for £5

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Product Summary

Free Range Egg Pasta with a Porcini Mushroom & Ricotta Filling

Ingredients

Filling (60%) (Saut�ed Mushroom (34%) ^Mushroom, Porcini Mushroom (26%), Onion, Sunflower Oil, Parsley, Salt, Dried Porcini Mushroom, Black Pepper, Garlic], Ricotta Cheese (24%) (Cows' Milk) ^Acidity Regulator: Citric Acid], Breadcrumbs ^Wheat Flour, Yeast, Salt], Mozzarella Cheese (Cows' Milk), Sunflower Oil, Butter (Cows' Milk), Medium Fat Hard Cheese (Cows' Milk), Salt, Dried Porcini Mushroom), Fresh Egg Pasta (40%) (Wheat Flour, Pasteurised Free Range Egg (20%), Durum Wheat Semolina)

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold

Nutrition

Typical values (as consumed) Per 100g
Energy 928kJ
Energy 221kcal
Fat 9.3g
Of which
- Saturates 2.5g
Carbohydrate 26.0g
Of which
- Sugars 0.5g
Protein 8.6g
Salt 1.2g

Hob

From Chilled
Remove all packaging. Place the pasta in a large pan of salted boiling water. Reduce the heat and simmer gently for 3 1/2 minutes. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately. 125g of uncooked pasta weights approximately 152g when cooked.

Recycling

Component Material Recyclable
Film Plastic No
Sleeve Card Yes
Tray Plastic Yes

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