Mattarello butternut squash thyme&sage tortelli
£3.99 (£15.96 per kg)
Fresh pasta parcels, made in Italy filled with sweet butternut squash and Mediterranean herbs.
Pasta 30%: Wheatflour (contains Gluten), Pasteurised Free Range Egg (28%), Durum Wheat Semolina (contains Gluten), Filling 70%: Butternut Squash (58%), Ricotta Cheese (Milk), Cream (Milk), Grated Cheese (Milk), Breadcrumbs (Wheatflour (contains Gluten), Yeast, Salt), Butter (Milk), Salt, Sage, Thyme, Nutmeg, Black Pepper
Allergy Advice: Allergens: see ingredients in bold
|Typical values||Per 100g||Per 1/2 pack (125g)|
|- Saturates||4.1g||5.1 g|
|- Sugars||5.9g||7.4 g|
Reference intake (adult)
Ready in under 10 minutes.1. Boil 1 litre of salted water per 100g of pasta.2. Add 125g per person and return to gentle boil. Simmer for 4 minutes. (no need to separate, pasta parcels separate naturally during cooking).3. Drain, toss with melted butter and serve immediately. Sprinkle with Parmesan cheese.
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