Mattarello wild mushroom & mozzarella ravioloni 250g

£4.99 (£19.96 per kg)



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Product Summary

Fresh pasta parcels, made in Italy with a wonderfully creamy, melted-mozzarella and porcini filling.


Pasta 35%: Wheatflour (contains Gluten), Pasteurised Free Range Eggs (28%), Durum Wheat Semolina (contains Gluten), Filling 65%: Ricotta Cheese (34%) (Milk), Breadcrumbs (Wheatflour (contains Gluten), Yeast, Salt), Mushrooms (Agaricus Bisporus) (9%), Porcini Mushrooms (Boletus Edulis) (9%), Mozzarella Cheese (8%) (Milk), Water, Sunflower Oil, Butter (Milk), Grated Cheese (Milk), Onions, Salt, Garlic, Parsley, Dried Porcini Mushrooms, Black Pepper

Allergy Advice: Allergens: see ingredients in bold


Typical values Per 100g Per 1/2 pack (125g)
Energy 1123kJ 1404 kJ
Energy 269kcal 336 kcal
Fat 14.3g 17.9 g
Of which
- Saturates 6.4g 8.0 g
Carbohydrate 24.0g 30.0 g
Of which
- Sugars 1.3g 1.6 g
Fibre 2.0g 2.5 g
Protein 10.0g 12.5 g
Salt 1.42g 1.78 g

Reference intake (adult)


From Chilled
Ready in under 10 minutes1. Boil 1 litre of salted water per 100g of pasta.2. Add 125g per person and return to gentle boil. Simmer for 5 minutes. (no need to separate, pasta parcels separate naturally during cooking).3. Drain, toss with melted butter and serve immediately. Sprinkle with Parmesan cheese.


Component Material Recyclable
Sleeve Blank Yes

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