Mattarello wild mushroom & mozzarella ravioloni
£4.99 (£19.96 per kg)
Fresh pasta parcels, made in Italy with a wonderfully creamy, melted-mozzarella and porcini filling.
Pasta 35%: Wheatflour (contains Gluten), Pasteurised Free Range Eggs (28%), Durum Wheat Semolina (contains Gluten), Filling 65%: Ricotta Cheese (34%) (Milk), Breadcrumbs (Wheatflour (contains Gluten), Yeast, Salt), Mushrooms (Agaricus Bisporus) (9%), Porcini Mushrooms (Boletus Edulis) (9%), Mozzarella Cheese (8%) (Milk), Water, Sunflower Oil, Butter (Milk), Grated Cheese (Milk), Onions, Salt, Garlic, Parsley, Dried Porcini Mushrooms, Black Pepper
Allergy Advice: Allergens: see ingredients in bold
|Typical values||Per 100g||Per 1/2 pack (125g)|
|- Saturates||6.4g||8.0 g|
|- Sugars||1.3g||1.6 g|
Reference intake (adult)
Ready in under 10 minutes1. Boil 1 litre of salted water per 100g of pasta.2. Add 125g per person and return to gentle boil. Simmer for 5 minutes. (no need to separate, pasta parcels separate naturally during cooking).3. Drain, toss with melted butter and serve immediately. Sprinkle with Parmesan cheese.
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