Free Range Bronze Feathered turkey
6.0kg - 8.0kg
£82.00 (£10.25 / kg) (Serves 12 people) While stocks last
Renowned for its rich flavour and succulence, these turkeys are naturally slower growing for a fuller flavour.
- Requires cooking
- Suitable for freezing
- Weight: 6-8kg
- £9.99 per kg
- Serves min 12
|Typical values||per 100g|
Typical values as sold. Contains 12 Servings
Preheat oven. Place turkey in a large roasting tin leaving the hocks tucked in and bands attached, brush the breast and legs with melted butter or oil, cover the bird with foil, tucking the foil down and around the sides of the bird keeping the foil inside the tin. Place the roasting tin in the centre of the oven. Remove the foil for the last 15 minutes to brown if required, pierce the thickest part of the thigh with a skewer to check that juices run clear, if more cooking is required re-cover the bird with foil and return to the oven, checking every 15 minutes. Once cooked remove from the oven, cover with foil and stand for a minimum of 30 minutes. (Time Fan 23 mins per kg + 2hr 40 Electric and Gas 30 mins per kilo Oven: 180°C, Fan: 140°C, Gas: Gas Mark gas 4)
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