Quorn gammon steaks 4 pack
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Mycoprotein (86%), Rehydrated Free Range Egg White, Vegetable Oils (Palm, Rapeseed), Flavourings (contain Smoke Flavouring, Colour: Iron Oxide), Salt, Gluten Free Roasted Barley Malt Extract
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(as sold) Per 100g|
Simply remove all packaging & cook from frozen as follows. For best results, grill.All appliances vary, these are guidelines only. Ensure Quorn Gammon Steaks are piping hot before serving.
Pre-heat grill to a medium setting. Brush Quorn Steaks with a little oil & cook for 6 minutes turning occasionally.
In a large frying pan, pre-heat 1 tablespoon of oil over a medium heat & cook Quorn Steaks for 6 minutes, turning occasionally for even browning.
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