McCain spicy peri-peri fries
£2.50 (£3.34 per kg)
Thin fries coated in a spicy peri peri batter.
Potatoes, Batter (WHEAT Flour (with Calcium, Iron, NIACIN, Thiamin), WHEAT Starch, Salt, Garlic Powder, Spices (Red Bell Pepper, Cayenne, Szechuan Pepper, Paprika), Oregano, Citric Acid, Natural Lemon Flavouring, Cayenne Extract, Garlic Extract, Onion Extract, Colour (Paprika Extract)), Sunflower Oil
Allergy Advice: For allergens, see ingredients in BOLD
|Typical values||Per 100g Frozen||Per 100g Oven Baked|
Per 100g Grilled
The following cooking instructions are for 350g of McCain Spicy Peri Peri Fries. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. Do not overcook!
Preheat the oven to 230�C / 445�F / Gas Mark 8.For fan assisted ovens that's 220�C / 430�F.Spread your McCain Spicy Peri Peri Fries evenly in a single layer onto a baking tray and pop it into the top of the oven. Bake for 16 - 18 minutes, turning them every now and again, until they're lovely, crisp and light golden.
Remove the rack from the grill pan. Preheat the grill for five minutes at a medium high heat. Spread you McCain Spicy Peri Peri Fries evenly in a single layer onto the grill pan. Grill for 8 - 10 minutes, turning them every now and again, until they're lovely, crisp and light golden.
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