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McCain spicy peri-peri fries 750g

£2.50 (£3.34 per kg)

Quantity:

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Product Summary

Thin fries coated in a spicy peri peri batter.

Ingredients

Potatoes, Batter (WHEAT Flour (with Calcium, Iron, NIACIN, Thiamin), WHEAT Starch, Salt, Garlic Powder, Spices (Red Bell Pepper, Cayenne, Szechuan Pepper, Paprika), Oregano, Citric Acid, Natural Lemon Flavouring, Cayenne Extract, Garlic Extract, Onion Extract, Colour (Paprika Extract)), Sunflower Oil

Allergy Advice: For allergens, see ingredients in BOLD

Nutrition

Typical values Per 100g Frozen Per 100g Oven Baked
Energy 817kJ 1184 kJ
Energy 195kcal 283 kcal
Fat 8.8 12.0
Of which
- Saturates 0.9 1.3
Carbohydrate 25.5 39.0
Of which
- Sugars 0.5 0.5
Fibre 2.9 3.9
Protein 2.0 3.2
Salt 0.7 1.2

Per 100g Grilled

Cooking Instructions

General
The following cooking instructions are for 350g of McCain Spicy Peri Peri Fries. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. Do not overcook!

Oven Cook

From Frozen
Preheat the oven to 230�C / 445�F / Gas Mark 8.For fan assisted ovens that's 220�C / 430�F.Spread your McCain Spicy Peri Peri Fries evenly in a single layer onto a baking tray and pop it into the top of the oven. Bake for 16 - 18 minutes, turning them every now and again, until they're lovely, crisp and light golden.

Grill

From Frozen
Remove the rack from the grill pan. Preheat the grill for five minutes at a medium high heat. Spread you McCain Spicy Peri Peri Fries evenly in a single layer onto the grill pan. Grill for 8 - 10 minutes, turning them every now and again, until they're lovely, crisp and light golden.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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