Bells Scotch pies
£1.00 (50p each)
Consistently the best.
Water, Wheat Flour, Beef (15%), Margarine (Vegetable Oil: Palm, Rape, Palm Fractions; Water; Salt), Rusk, Salt, Glaze (Rapeseed Oil; Milk Proteins; Emulsifiers: Soya Lecithin, Polysorbate 60; Glucose; Acidity Regulator: Sodium Citrate), Coriander, Pepper, Nutmeg Extract, Dextrose, Rapeseed Oil, Flour Treatment Agent: E920
|Typical values||per 100g||�|
As all appliances vary, these are guidelines only.Refers to specific appliance manufacturer's guidelines.Preheated oven to 180°C/350°F/Gas Mark 4.Remove all packaging and place pie on a preheated baking tray. Cook in the centre of the oven for approximately 15 minutes ensuring that the pie is piping hot. For fan assisted ovens, reduce cooking time and temperature according to appliance manufacturer's guidelines.Do not re-heat.