Quorn gluten free sausages 300g

£2.49 (£8.30 per kg)



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Product Summary

Gluten Free Sausages are meat free and made with mycoprotein.


Mycoprotein (37%), Rehydrated Free Range Egg White, Onions, Pea Flour, Rapeseed Oil, Natural Flavouring, Yeast Extract, Rice Flour, Dehydrated Potato, Potato Starch, Firming Agents: Calcium Chloride, Calcium Acetate, Spices (White Pepper, Black Pepper, Ginger, Nutmeg), Garlic Powder, Herbs (Sage, Thyme), Salt, Emulsifier: Mono- & Diglycerides of Fatty Acids, Dextrose

Allergy Advice: For allergens, see ingredients in bold


Typical values (as sold) Per 100g
Energy 824kJ
Energy 197kcal
Fat 9.1g
Of which
- Saturates 0.8g
Carbohydrate 10.3g
Of which
- Sugars 1.0g
Fibre 5.5g
Protein 15.7g
Salt 1.2g

Cooking Instructions

Simply remove all packaging & cook from frozen as follows.For best results, grill.All appliances vary, these are guidelines only. Ensure Quorn Gluten Free Sausages are piping hot before serving.

Oven Cook

From Frozen
Pre-heat oven and baking tray to 200°C/400°F/Gas Mark 6. Brush Quorn Sausages with a little oil. Cook on the middle shelf of the oven for 16 minutes. For fan assisted ovens, reduce cooking time by 2 minutes.


From Frozen
Pre-heat grill to a medium setting. Brush Quorn Sausages with a little oil & cook for 10 minutes, turning frequently.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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