Gluten Free Sausages are meat free and made with mycoprotein.
Mycoprotein (37%), Rehydrated Free Range Egg White, Onions, Pea Flour, Rapeseed Oil, Natural Flavouring, Yeast Extract, Rice Flour, Dehydrated Potato, Potato Starch, Firming Agents: Calcium Chloride, Calcium Acetate, Spices (White Pepper, Black Pepper, Ginger, Nutmeg), Garlic Powder, Herbs (Sage, Thyme), Salt, Emulsifier: Mono- & Diglycerides of Fatty Acids, Dextrose
Allergy Advice: For allergens, see ingredients in bold
|Typical values||(as sold) Per 100g|
Simply remove all packaging & cook from frozen as follows.For best results, grill.All appliances vary, these are guidelines only. Ensure Quorn Gluten Free Sausages are piping hot before serving.
Pre-heat oven and baking tray to 200°C/400°F/Gas Mark 6. Brush Quorn Sausages with a little oil. Cook on the middle shelf of the oven for 16 minutes. For fan assisted ovens, reduce cooking time by 2 minutes.
Pre-heat grill to a medium setting. Brush Quorn Sausages with a little oil & cook for 10 minutes, turning frequently.
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