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Mycoprotein (86%), Rehydrated Free Range Egg White, Vegetable Oils (Palm, Rapeseed), Flavourings (contain Smoke Flavouring, Colour: Iron Oxide), Salt, Gluten Free Roasted Barley Malt Extract

Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold


Typical values (cooked as per instructions) Per 100g
Energy 901kJ
Energy 216kcal
Fat 10.9g
Of which
- Saturates 2.0g
Carbohydrate 7.0g
Of which
- Sugars 0.1g
Fibre 4.1g
Protein 20.5g
Salt 2.2g


From Frozen
Simply remove all packaging & cook from frozen as follows.7 mins (Per 1/2 Pack)Pre-heat 1 tbsp of oil in a frying pan. Fry Quorn Bacon Lardons over a medium heat for 7 minutes turning frequently.All appliances vary, these are guidelines only. Ensure Quorn Bacon Lardons are piping hot before serving.


Component Material Recyclable
Bag Plastic No

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