Bannisters' Farm 4 potato skins cheese & onion 260g

£1.49 (£5.74 per kg)

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Product Summary

Baked Potato Skin Loaded with Cheddar Cheese and Tasty Pieces of Roasted Onion


British Potato (64%), British Cheddar Cheese (Milk) (12%), Roasted Onion (9%), Water, Sunflower Oil, British Monterey Jack Cheese (Milk) (3%), Mustard Powder, White Pepper

Allergy Advice: For allergens, see ingredients in bold


Typical values 100g contains Per Skin (approx. 65g)
Energy 659kJ 429 kJ
Energy 158kcal 103 kcal
Fat 8.8g 5.7 g
Of which
- Saturates 3.6g 2.4 g
Carbohydrate 13.4g 8.7 g
Of which
- Sugars 1.8g 1.2 g
Fibre 2.4g 1.5 g
Protein 5.3g 3.4 g
Salt 0.35g 0.23 g

%RI*. *Reference intake of an average adult (8400kJ/2000kcal)

Cooking Instructions

These are most delicious when cooked from frozen in the oven. We've included microwave instructions just in case you're in a hurry. Our cooking instructions are guidelines only. All appliances vary in performance, Ensure food is piping hot throughout before serving.

Oven Cook

From Frozen
Pre-heat oven to 200ºC / 400ºF / Gas mark 6. Remove all packaging. Place potato skins (topping uppermost) on a baking tray in the centre of the oven for 20 minutes or until crisp.


From Frozen
Remove all packaging. Place potato skins (topping uppermost) on a microwavable plate and cook on full power for:No. of potatoes: 1, 700W: 2.5 minutes, 900W: 2 minutesNo. of potatoes: 2, 700W: 3.5 minutes, 900W: 3 minutesNo. of potatoes: 4, 700W: 6 minutes, 900W: 4.5 minutesStand for 1 minute then serve.


From Frozen
Remove all packaging. Place potato skins (topping uppermost) on a medium hot part of the barbeque and cook for 15 - 20 minutes or until piping hot throughout.


Component Material Recyclable
Carton Card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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