Bannisters' Farm 4 potato skins cheese & onion
£1.49 (£5.74 per kg)
Baked Potato Skin Loaded with Cheddar Cheese and Tasty Pieces of Roasted Onion
British Potato (64%), British Cheddar Cheese (Milk) (12%), Roasted Onion (9%), Water, Sunflower Oil, British Monterey Jack Cheese (Milk) (3%), Mustard Powder, White Pepper
Allergy Advice: For allergens, see ingredients in bold
|Typical values||100g contains||Per Skin (approx. 65g)|
|- Saturates||3.6g||2.4 g|
|- Sugars||1.8g||1.2 g|
%RI*. *Reference intake of an average adult (8400kJ/2000kcal)
These are most delicious when cooked from frozen in the oven. We've included microwave instructions just in case you're in a hurry. Our cooking instructions are guidelines only. All appliances vary in performance, Ensure food is piping hot throughout before serving.
Pre-heat oven to 200ºC / 400ºF / Gas mark 6. Remove all packaging. Place potato skins (topping uppermost) on a baking tray in the centre of the oven for 20 minutes or until crisp.
Remove all packaging. Place potato skins (topping uppermost) on a microwavable plate and cook on full power for:No. of potatoes: 1, 700W: 2.5 minutes, 900W: 2 minutesNo. of potatoes: 2, 700W: 3.5 minutes, 900W: 3 minutesNo. of potatoes: 4, 700W: 6 minutes, 900W: 4.5 minutesStand for 1 minute then serve.
Remove all packaging. Place potato skins (topping uppermost) on a medium hot part of the barbeque and cook for 15 - 20 minutes or until piping hot throughout.