Hartley's Raspberry Jelly
54p (40p per 100g)
|Typical values||Per 100g as sold||Per serving*|
|- Saturates||0.0g||0.0 g|
|- Sugars||57.4g||19.0 g|
|. * One serving is equal to 1/4 of made up jelly (142g)|
Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Citric Acid, Colours (Carmine, Anthocyanins), Acidity Regulator (Sodium Citrate), Flavouring, Acetic Acid
Preparation & Storage
- NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting. It's easy to make! 1 For best results separate into cubes and place into a jug/bowl. 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved. 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set.
Store in a cool dry place.
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