Waitorse English lamb whole shoulder

£8.99 per kg

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Service counter Service Counter


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Product Summary

whole lamb shoulder




Typical values per 100g edible portion
Energy 976kj
Energy 235kcal
Fat 18.3g
Of which
- Saturates 8.5g
Protein 17.6g
Salt 0.15g

Typical values as sold

Oven Cook

From Chilled/Ambient
Well done 30 mins per 500g + 30 mins Slow Roast 40 mins per 500g + 40 mins Preheat oven. Remove all packaging. For well done place uncovered in a roasting tin. For slow cook loosely wrap the lamb in tin foil. Place in a roasting tin in oven. Ensure the surface of the meat is thoroughly cooked. Leave the lamb to rest in a warm place for 10-15 minutes before carving. (Time 30 mins per 500g + 30 mins Oven: 170�C, Fan: 150�C, Gas: Gas Mark gas 3)


Component Material Recyclable
bag Plastic - PP No
label-glued Paper No

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