Fiona Cains Pink & White Polka Dots & Roses 4-tier Wedding Cake (Sponge & Fruit)
£335.00 (Serves 90 - 110 people) (35 days notice required)
Two square tiers (25cm and 20cm) and two round tiers (15cm and 10cm) finished with marzipan and soft icing, decorated with dots and spots, with alternate rows of pearl-shaped beading and topped with handmade sugar-paste roses. Middle two tiers are golden sponge with raspberry jam and buttercream filling, and top and bottom tiers are rich fruit cake covered with marzipan.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
BOTTOM AND TOP FRUIT TIER sugar, mixed vine fruits (13%) (raisins, sultanas and currants), almonds and almond flour, pasteurised free range egg, maize and wheat glucose syrups, butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, walnuts, cherries, maize and wheat glucose-fructose syrups, water, orange zest, stem ginger, invert sugar syrup, humectant vegetable glycerine, molasses, palm oil, lemon zest, emulsifier mono- and diglycerides of fatty acids, flavourings, stabiliser tragacanth, sherry, apricots, preservative potassium sorbate, colours beetroot red, anthocyanins and copper complexes of chlorophylls and chlorophyllins, oranges, tamarind paste, raising agents sodium carbonates and monocalcium phosphate, mixed spices, maize maltodextrin, salt, citric acid, gelling agent pectin, dried free range egg albumen, acidity regulator sodium citrates, caramel syrup.
MIDDLE GOLDEN TIERS sugar, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, maize and wheat glucose syrups, almonds, butter (milk), dried free range egg, raspberry pur�e, humectant vegetable glycerine, emulsifiers mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, invert sugar syrup, maize and wheat glucose-fructose syrups, palm oil, preservative potassium s orbate, flavourings, stabiliser tragacanth, raising agents diphosphates and sodium carbonates, sherry, salt, apricots, maize maltodextrin, milk whey powder, colours beetroot red, anthocyanins and copper complexes of chlorophylls and chlorophyllins, dried free range egg albumen, gelling agent pectin, citric acid, acidity regulator sodium citrates.
|Typical values||per 100g||per serving|
|- Saturates||3.8g||3.2 g|
|- Sugars||54.5g||46.3 g|
Typical values as sold. Contains 105 Servings
|base||Cake board covered in aluminium||No|
|divider||Plastic - Other||No|
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