Polka Dots & Roses Wedding Cake (Ivory & Cream) - 2 Tier Fruit, 2 Tier Vanilla
£335.00 (Serves 90 - 110 people) (35 days notice required)
This item is available for delivery/collection between 21/10/2016 and 24/12/2016 and 28/12/2016 to 31/12/2016
Two square tiers (25cm and 20cm) and two round tiers (15cm and 10cm) finished with marzipan and soft icing, decorated with dots and spots, with alternate rows of pearl-shaped beading and topped with handmade sugar-paste roses. Middle tiers are golden sponge with raspberry jam and buttercream filling, and top and bottom tiers are rich fruit cake covered with marzipan.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
BOTTOM AND TOP FRUIT TIERS; Sugar, mixed vine fruits (13%) (raisins, sultanas, currants), almonds and almond flour, pasteurised free range egg, maize and wheat glucose syrup, butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, walnuts, cherries, maize and wheat glucose-fructose syrup, water, orange zest, stem ginger, invert sugar syrup, humectant vegetable glycerine, molasses, palm oil, lemon zest, emulsifier mono- and diglycerides of fatty acids, flavouring, stabiliser tragacanth, sherry, apricots, preservative potassium sorbate, caramel syrup, oranges, tamarind paste, raising agents sodium carbonates and monocalcium phosphate, mixed spice, maize maltodextrin, salt, citric acid, gelling agent pectin, dried free range egg albumen, acidity regulator sodium citrates, colours anthocyanins and copper complexes of chlorophylls and chlorophyllins.
MIDDLE SPONGE TIERS; Sugar, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, maize and wheat glucose syrup, almonds, butter (milk), dried free range egg, raspberry pur�e, humectant vegetable glycerine, invert sugar syrup, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, maize and wheat glucose-fructose syrup, palm oil, preservative potassium sorbate, flavour ing, stabiliser tragacanth, raising agents diphosphates and sodium carbonates, sherry, salt, apricots, maize maltodextrin, milk whey powder, dried free range egg albumen, gelling agent pectin, colours anthocyanins and copper complexes of chlorophylls and chlorophyllins, citric acid, acidity regulator sodium citrates, caramel syrup.
|Typical values||per 100g||per serving|
|- Saturates||3.8g||3.2 g|
|- Sugars||54.5g||46.3 g|
Typical values as sold. Contains 105 Servings
|base||Cake board covered in aluminium||Yes|
|divider||Plastic - Other||No|
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