Charlie Bighams Moussaka
£4.50 (£13.24 per kg)
Fresh Milk, Lamb (19%), Potatoes, Aubergines (9%), Tomatoes, Onions, Passata, Sunflower Oil, Butter (Milk), Pasteurised Free-Range Egg White, Wheat Flour, Cheddar Cheese (Milk), White Wine, Tomato Pur�e, Pasteurised Free-Range Egg Yolk, Garlic Pur�e, Fresh Parsley, Lamb Stock (Lamb Meat, Water, Yeast Extract, Sugar, Cornflour, Onion Concentrate, Salt, Rosemary Oil, Thyme Oil), Cornflour, Breadcrumbs (Wheat Flour, Yeast, Salt, Colours: Plain Caramel and Paprika Extract, Turmeric Extract, Sunflower Oil), Regato Cheese (Milk), Salt, Oregano, Thyme, Ground Coriander, Black Pepper, Ground Nutmeg, Ground Cinnamon, Cayenne Pepper, Ground Pimento, Ground Bay Leaf, Dried Mint
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||as sold per 100g:||as sold per pack:|
|- Saturates||3.6g||12.2 g|
|- Sugars||1.9g||6.6 g|
This recipe is made with some raw ingredients and isn't suitable for microwaving.1. Preheat your oven to 220�C/180�C fan/gas mark 6. (Be careful not to grill by mistake)2. Remove the film but leave the moussaka in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 30 mins.3. Leave to stand for 2 mins before serving. Make sure it's hot throughout.*Make sure it isn't placed close to any element or flame.
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