Charlie Bighams Lasagne 355g

£4.50 (£12.68 per kg)



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Product Summary



Fresh Milk, Tomatoes, Egg Pasta (Durum Wheat Semolina, Water, Pasteurised Free-Range Egg), Fresh Cream (Milk), Red Wine, British Beef (8%), Cheddar Cheese (Milk), Smoked Bacon (Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite, Potassium Nitrate, Antioxidant Sodium Ascorbate*), British Pork (5%), Tomato Pur�e, Onions, Carrots, Wheat Flour, Mozzarella Cheese (Milk), Celery, Sunflower Oil, Garlic Pur�e, Butter (Milk), Balsamic Vinegar, Chicken Livers, Cornflour, Beef Stock (British Beef, Yeast Extract, Salt, Tomato Pur�e, Molasses, Lemon Juice Concentrate, Onion Powder), Fresh Parsley, Salt, Oregano, Sugar, Black Pepper, White Pepper, Nutmeg, Star Anise, *Used in the curing of Smoked Bacon

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values per 100g: per pack:
Energy 650kJ 2316 kJ
Energy 156kcal 555 kcal
Fat 8.8g 31.2 g
Of which
- Saturates 4.5g 15.8 g
Carbohydrate 9.4g 33.4 g
Of which
- Sugars 1.8g 6.3 g
Protein 8.1g 29.7 g
Salt 0.63g 2.17 g

Oven Cook

From Chilled
This recipe is made with some raw ingredients and isn't suitable for microwaving.1. Preheat your oven to 200�C/ 180�C fan/ gas mark 6.2. Remove the film but leave the lasagne in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 30 minutes.3. Leave to stand for 2 minutes before serving.Make sure it's piping hot throughout.*Make sure it doesn't touch the element or gas flame.


Component Material Recyclable
Packing Blank Yes

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