Charlie Bighams Lasagne
£4.50 (£12.68 per kg)
Fresh Milk, Tomatoes, Egg Pasta (Durum Wheat Semolina, Water, Pasteurised Free-Range Egg), Fresh Cream (Milk), Red Wine, British Beef (8%), Cheddar Cheese (Milk), Smoked Bacon (Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite, Potassium Nitrate, Antioxidant Sodium Ascorbate*), British Pork (5%), Tomato Pur�e, Onions, Carrots, Wheat Flour, Mozzarella Cheese (Milk), Celery, Sunflower Oil, Garlic Pur�e, Butter (Milk), Balsamic Vinegar, Chicken Livers, Cornflour, Beef Stock (British Beef, Yeast Extract, Salt, Tomato Pur�e, Molasses, Lemon Juice Concentrate, Onion Powder), Fresh Parsley, Salt, Oregano, Sugar, Black Pepper, White Pepper, Nutmeg, Star Anise, *Used in the curing of Smoked Bacon
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g:||per pack:|
|- Saturates||4.5g||15.8 g|
|- Sugars||1.8g||6.3 g|
This recipe is made with some raw ingredients and isn't suitable for microwaving.1. Preheat your oven to 200�C/ 180�C fan/ gas mark 6.2. Remove the film but leave the lasagne in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 30 minutes.3. Leave to stand for 2 minutes before serving.Make sure it's piping hot throughout.*Make sure it doesn't touch the element or gas flame.
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