Charlie Bighams Lasagne
£4.50 (£12.68 per kg)
Egg Pasta (Durum Wheat Semolina, Water, Pasteurised Free-Range Egg), Tomatoes, Fresh Cream (Milk), Fresh Milk, Red Wine, British Beef (8%), Cheddar Cheese (Milk), Smoked Bacon (Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite, Potassium Nitrate, Antioxidant Sodium Ascorbate*), British Pork (5%), Onions, Water, Tomato Purée, Carrots, Wheat Flour, Mozzarella Cheese (Milk), Celery, Sunflower Oil, Butter (Milk), Balsamic Vinegar, Chicken Liver, Cornflour, Beef Stock (British Beef, Yeast Extract, Salt, Tomato Purée, Molasses, Lemon Juice Concentrate, Onion Powder), Garlic Purée, Fresh Parsley, Salt, Oregano, Sugar, Black Pepper, Star Anise, Nutmeg, White Pepper, *Used in the curing of Smoked Bacon
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g:||per pack:|
|- Saturates||5.0g||18.8 g|
|- Sugars||1.6g||6.2 g|
This recipe is made with some raw ingredients and isn't suitable for microwaving.1. Preheat your oven to 200°C/ 180°C fan/ gas mark 6. (Be careful not to grill by mistake!)2. Remove the film but leave the lasagne in its wooden tray. 3. Place on a baking tray in the centre of the oven and cook for 30 minutes. (Make sure the wooden tray isn't placed close to any element or flame.)4. Leave to stand for 2 minutes before serving. Make sure it's hot throughout.
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