Charlie Bighams Lasagne
£4.50 (£12.68 per kg)
Egg Pasta (Durum Wheat Semolina, Water, Pasteurised Free-Range Egg), Tomatoes, Fresh Cream (Milk), Fresh Milk, Red Wine, British Beef (8%), Cheddar Cheese (Milk), Smoked Bacon (Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite, Potassium Nitrate, Antioxidant Sodium Ascorbate*), British Pork (5%), Onions, Water, Tomato Pur�e, Carrots, Wheat Flour, Mozzarella Cheese (Milk), Celery, Sunflower Oil, Butter (Milk), Balsamic Vinegar, Chicken Liver, Cornflour, Beef Stock (British Beef, Yeast Extract, Salt, Tomato Pur�e, Molasses, Lemon Juice Concentrate, Onion Powder), Garlic Pur�e, Fresh Parsley, Salt, Oregano, Sugar, Black Pepper, Star Anise, Nutmeg, White Pepper, *Used in the curing of Smoked Bacon
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per100g:||per pack:|
|- Saturates||5.0g||18.8 g|
|- Sugars||1.6g||6.2 g|
This recipe is made with some raw ingredients and isn't suitable for microwaving.1. Preheat your oven to 200�C/ 180�C fan/ gas mark 6. (Be careful not to grill by mistake!)2. Remove the film but leave the lasagne in its wooden tray. 3. Place on a baking tray in the centre of the oven and cook for 30 minutes. (Make sure the wooden tray isn't placed close to any element or flame.)4. Leave to stand for 2 minutes before serving. Make sure it's hot throughout.
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