Charlie Bighams Fish Pie 340g

£4.50 (£13.24 per kg)



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Product Summary

Delicate cod, salmon and haddock in our traditional parsley sauce with creamy mashed potato and a crunchy Cheddar and breadcrumb topping. Perfect!


Potatoes, Fresh Milk, Cod (Fish) (13%), Salmon (Fish) (10%), Fresh Cream (Milk), Smoked Haddock (4%) (Haddock (Fish), Salt), Butter (Milk), Wheat Flour, Spinach, Cheddar Cheese (Milk), Breadcrumbs (Wheat Flour, Yeast, Salt, Colours (Plain Caramel, PaprikaExtract), Turmeric Extract, Sunflower Oil), Pasteurised Free-Range Egg Yolk, Fresh Parsley, Salt, Fish Stock (Cod (Fish), Anchovy Paste (Fish), Dried Potato, Salt, Lemon Juice Concentrate, Onion Powder, Sunflower Oil), Lemon Juice, White Pepper

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values per 100g: per pack:
Energy 582kJ 1978 kJ
Energy 140kcal 474 kcal
Fat 7.9g 26.9 g
Of which
- Saturates 4.2g 14.2 g
Carbohydrate 9.2g 31.1 g
Of which
- Sugars 1.3g 4.4 g
Protein 7.9g 26.7 g
Salt 0.61g 2.10 g

Oven Cook

From Chilled
This recipe is made with some raw ingredients and isn't suitable for microwaving.1. Preheat your oven to 200�C/180�C fan/gas mark 6.2. Remove the film but leave the fish pie in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 30 mins3. Leave to stand for 2 mins before serving. Make sure it's hot throughout.*Make sure it doesn't touch the element or gas flame.


Component Material Recyclable
Packing Blank Yes

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