Charlie Bighams Fish Pie
£4.50 (£13.24 per kg)
Delicate cod, salmon and haddock in our traditional parsley sauce with creamy mashed potato and a crunchy Cheddar and breadcrumb topping. Perfect!
Potatoes, Fresh Milk, Cod (Fish) (13%), Salmon (Fish) (10%), Fresh Cream (Milk), Smoked Haddock (4%) (Haddock (Fish), Salt), Butter (Milk), Wheat Flour, Spinach, Cheddar Cheese (Milk), Breadcrumbs (Wheat Flour, Yeast, Salt, Colours (Plain Caramel, Paprika Extract), Turmeric Extract, Sunflower Oil), Pasteurised Free-Range Egg Yolk, Fresh Parsley, Salt, Fish Stock (Cod (Fish), Anchovy Paste (Fish), Dried Potato, Salt, Lemon Juice Concentrate, Onion Powder, Sunflower Oil), Lemon Juice, White Pepper
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g:||per pack:|
|- Saturates||4.2g||14.2 g|
|- Sugars||1.3g||4.4 g|
This recipe is made with some raw ingredients and isn't suitable for microwaving.1. Preheat your oven to 200�C/180�C fan/gas mark 6.2. Remove the film but leave the fish pie in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 30 mins3. Leave to stand for 2 mins before serving. Make sure it's hot throughout.*Make sure it doesn't touch the element or gas flame.
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