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Waitrose Asian fusion Thai sticky rice 350g

£1.99 (£5.69 per kg)

  • Suitable for freezing Freezable
  • Suitable for microwave Microwaveable
  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

Quantity:

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Product Summary

Fragrant rice steamed with pandan, lime and curry leaves

Ingredients

Water, long grain rice (37%), rapeseed oil, pandan leaf, salt, lime leaves, curry leaves

Allergy Advice:
May contain nuts, peanuts and sesame

Nutrition

Typical values per 100g per 1/2 pack
Energy 701kj 1226 kj
Energy 165kcal 289 kcal
Fat 1.0g 1.7 g
Of which
- Saturates 0.1g 0.2 g
Carbohydrate 35.2g 61.5 g
Fibre 1.8g 3.1 g
Protein 3.1g 5.4 g
Salt 0.39g 0.69 g

Typical values as prepared. Contains 2 Servings

Cooking Instructions

General
For best results microwave.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven. Halfway through heating, add 1 tablespoon of water and stir. Heat until piping hot. Stand for 1 minute. Stir before serving. Do not reheat once cooled. (Time 25 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)

Microwave

From Chilled/Ambient
CAT D 800W : 2 mins 30 secs CAT E 900W : 2 mins 20 secs CAT E 1000W:2 mins 10 secs Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Halfway through heating, add 1 tablespoon of water and stir. Heat until piping hot. Stand for 1 minute. Stir before serving. Do not reheat once cooled. (800W: 2 mins 30 secs, 900W: 2 mins 20 secs, 1000W: 2 mins 10 secs)

Recycling

Component Material Recyclable
film Plastic - Other No
sleeve Card Yes
tray Plastic -PET Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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