Waitrose Asian fusion Thai sticky rice
£1.99 (£5.69 per kg)
Fragrant rice steamed with pandan, lime and curry leaves
Water, long grain rice (37%), rapeseed oil, pandan leaf, salt, lime leaves, curry leaves
|Typical values||per 100g||per 1/2 pack|
|- Saturates||0.1g||0.2 g|
Typical values as prepared. Contains 2 Servings
For best results microwave.
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven. Halfway through heating, add 1 tablespoon of water and stir. Heat until piping hot. Stand for 1 minute. Stir before serving. Do not reheat once cooled. (Time 25 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
CAT D 800W : 2 mins 30 secs CAT E 900W : 2 mins 20 secs CAT E 1000W:2 mins 10 secs Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Halfway through heating, add 1 tablespoon of water and stir. Heat until piping hot. Stand for 1 minute. Stir before serving. Do not reheat once cooled. (800W: 2 mins 30 secs, 900W: 2 mins 20 secs, 1000W: 2 mins 10 secs)
|film||Plastic - Other||No|
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