Waitrose Asian Thai Sticky Rice
£1.99 (£5.69 per kg)
Fragrant rice steamed with pandan and lime leaves
COOKED RICE (water, long grain rice), rapeseed oil, pandan leaf, salt, lime leaves
|Typical values||per 100g||per 1/2 pack|
|- Saturates||0.2g||0.3 g|
Typical values as prepared. Contains 2 Servings
For best results microwave. Stir before serving. Do not reheat once cooled.
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven. Stir halfway through. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute. (Time 20 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Stir halfway through. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute. (800W: 2 mins 30 secs, 900W: 2 mins 20 secs, 1000W: 2 mins 10 secs)
|film||Plastic - Other||No|
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