Charlie Bighams Macaroni Cheese 340g

£4.50 (£13.24 per kg)



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Product Summary

Macaroni pasta in our traditional creamy cheese sauce, topped with crispy pancetta and ciabatta croutons. Fantastic!


Macaroni Pasta (32%) (Water, Durum Wheat Semolina), Fresh Milk, Cheddar Cheese (Milk), Fresh Cream (Milk), Mozzarella Cheese (Milk), White Wine, Smoked Pancetta Lardons (Pork, Salt, Dextrose, Glucose Syrup, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate and Sodium Nitrite*, Flavourings (Onion, Pepper, Juniper, Laurel), Garlic Powder), Ciabatta (Wheat Flour, Sunflower Oil, Olive Oil, Yeast, Salt, Sea Salt), Regato Cheese (Milk), Butter (Milk), Wheat Flour, Grana Padano Cheese (with Egg Lysozyme**) (Milk), Mustard Powder, Salt, Sunflower Oil, Cornflour, Fresh Parsley, Black Pepper, Nutmeg, Rosemary, White Pepper, *Used in the curing of Smoked Pancetta Lardons, **A traditional ingredient of Grana Padano Cheese

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients on bold


Typical values per 100g: per pack:
Energy 816kJ 2775 kJ
Energy 196kcal 666 kcal
Fat 11.2g 38.0 g
Of which
- Saturates 6.6g 22.5 g
Carbohydrate 14.3g 48.5 g
Of which
- Sugars 1.9g 6.5 g
Protein 9.1g 30.8 g
Salt 0.93g 3.23 g

Oven Cook

From Chilled
This recipe is made with some raw ingredients and isn't suitable for microwaving.1. Preheat your oven to 200�C/180�C fan/gas mark 6.2. Remove the film but leave the macaroni cheese in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 30 mins3. Leave to stand for 2 mins before serving. Make sure it's hot throughout.*Make sure it doesn't touch the element or gas flame.


Component Material Recyclable
Packing Blank Yes

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