Charlie Bighams Macaroni Cheese 340g

£5.00 (£14.71 per kg)



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Product Summary

Macaroni pasta in our traditional creamy cheese sauce, topped with crispy pancetta and ciabatta croutons. Fantastic!


Macaroni Pasta (Water, Durum Wheat Semolina), Cheddar Cheese (Milk) (16%), Fresh Milk, Fresh Cream (Milk), Water, Mozzarella Cheese (Milk) (4%), Smoked Pancetta Lardons (Pork, Salt, Dextrose, Glucose Syrup, Antioxidant Sodium Ascorbate, Preservatives: Potassium Nitrate and Sodium Nitrite*, Flavourings, Garlic Powder), White Wine, Ciabatta (Wheat Flour, Sunflower Oil, Olive Oil, Salt, Yeast), Butter (Milk), Wheat Flour, Grana Padano Cheese (with Egg Lysozyme**) (Milk), Regato Cheese (Milk), Mustard Powder, Cornflour, Sunflower Oil, Salt, Fresh Parsley, Black Pepper, Nutmeg, White Pepper, Rosemary, *Used in the curing of Smoked Pancetta Lardons, **A traditional ingredient of Grana Padano Cheese

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients on bold


Typical values per 100g: per pack:
Energy 855kJ 3086 kJ
Energy 205kcal 740 kcal
Fat 12.4g 44.7 g
Of which
- Saturates 7.4g 26.8 g
Carbohydrate 13.7g 49.5 g
Of which
- Sugars 1.5g 5.5 g
Protein 9.3g 33.6 g
Salt 0.78g 2.82 g

Oven Cook

From Chilled
This recipe is made with some raw ingredients and isn't suitable for microwaving.1. Preheat your oven to 200°C/180°C fan/gas mark 6.2. Remove the film but leave the macaroni cheese in its wooden tray.3. Place the wooden tray on a baking tray in the centre of the oven and cook for 30 mins. (Make sure the wooden tray isn't placed close to any element or flame.)4. Leave to stand for 2 mins before serving. Make sure it's hot throughout.


Component Material Recyclable
Packing Blank Yes

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