Charlie Bighams Macaroni Cheese
£5.00 (£14.71 per kg)
Macaroni pasta in our traditional creamy cheese sauce, topped with crispy pancetta and ciabatta croutons. Fantastic!
Macaroni Pasta (Water, Durum Wheat Semolina), Cheddar Cheese (Milk) (16%), Fresh Milk, Fresh Cream (Milk), Water, Mozzarella Cheese (Milk) (4%), Smoked Pancetta Lardons (Pork, Salt, Dextrose, Glucose Syrup, Antioxidant Sodium Ascorbate, Preservatives: Potassium Nitrate and Sodium Nitrite*, Flavourings, Garlic Powder), White Wine, Ciabatta (Wheat Flour, Sunflower Oil, Olive Oil, Salt, Yeast), Butter (Milk), Wheat Flour, Grana Padano Cheese (with Egg Lysozyme**) (Milk), Regato Cheese (Milk), Mustard Powder, Cornflour, Sunflower Oil, Salt, Fresh Parsley, Black Pepper, Nutmeg, White Pepper, Rosemary, *Used in the curing of Smoked Pancetta Lardons, **A traditional ingredient of Grana Padano Cheese
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients on bold
|Typical values||per 100g:||per pack:|
|- Saturates||7.4g||26.8 g|
|- Sugars||1.5g||5.5 g|
This recipe is made with some raw ingredients and isn't suitable for microwaving.1. Preheat your oven to 200°C/180°C fan/gas mark 6.2. Remove the film but leave the macaroni cheese in its wooden tray.3. Place the wooden tray on a baking tray in the centre of the oven and cook for 30 mins. (Make sure the wooden tray isn't placed close to any element or flame.)4. Leave to stand for 2 mins before serving. Make sure it's hot throughout.