Waitrose Hereford mince beef
£4.29 (£10.73 per kg)
Great British beef produced from native Hereford cattle. Hereford beef characteristically has a fine marbling of cream fat running through the meat, this results in succulent tender and richly flavoured beef.
Collagen / meat protein ratio under 15%. Percentage of fat content under 10%.
|Typical values||per 100g||per 100g serving|
|- Saturates||4.5g||0.0 g|
|Typical values as sold|
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Remove all packaging. Place the mince in a frying pan and cook for 4 - 6 minutes until browned. Add choice of sauce or stock, bring to the boil, reduce heat for the remaining time and simmer gently, stirring occasionally until thoroughly cooked. We recommend that all minced beef should be cooked thoroughly until the juices run clear and there is no pink meat. (Time 24 - 26 mins)
Keep refrigerated below 5ºC Once opened, consume within 1 day. Do not exceed use by date Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - Other||No|
|paper||Paper & card||No|
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