Waitrose Scottish Salmon Fillets with Sweet Chilli Sauce
This item is currently unavailable for ordering.
Salmon (Salmo salar) (fish) (76%), water, sugar, salt, spirit vinegar, cornflour, red chilli pur�e, red bell peppers, dried red peppers, dried garlic, cracked black peppercorns, cracked green peppercorns, garlic pur�e, cayenne pepper
|Typical values||per 100g edible portion||per 1/2 pack|
|- Saturates||2.1g||1.9 g|
|- Sugars||6.2g||5.6 g|
|Omega 3||1.1g||1.0 g|
Typical values per edible portion as prepared. Contains 2 Servings
To oven heat: Remove all packaging. Place salmon fillets onto a baking tray. Cook in a preheated oven for 8 - 10 minutes. Do not heat chilli sauce. (Time 8 - 10 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove all packaging. Place salmon fillets onto a microwavable plate, cover with microwavable film and pierce film in several places. 800 W Full power 1 minute, stand 1 minute. Full power 30 seconds, stand 1 minute. 900 W Full power 40 seconds, stand 1 minute. Full power 30 seconds, stand 1 minute. 1000 W Full power 30 seconds, stand 1 minute. Full power 30 seconds, stand 1 minute. Do not heat chill sauce. (800W: 1 min 30 sec (see below), 900W: 1 min 10 sec (see below), 1000W: 1 min (see below))
|sleeve||Paper & card||Yes|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.