Waitrose Scottish Salmon Fillets with Tarragon Mayonnaise
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Salmon (Salmo salar) (fish) (78%), rapeseed oil, water, white wine, salt, pasteurised free range egg yolk, concentrated lemon juice, sugar, butter powder (milk), spirit vinegar, tarragon, skimmed milk powder, chervil, cornflour, turmeric
|Typical values||per 100g edible portion||per 1/2 pack|
|- Saturates||2.7g||2.8 g|
|- Sugars||0.7g||0.7 g|
|Omega 3||0.8g||0.9 g|
Typical values per edible portion as prepared. Contains 2 Servings
May be served hot or cold. Best eaten cold.
To oven heat: Remove all packaging. Place salmon fillets onto a baking tray. Cook in a preheated oven for 8 - 10 minutes. Do not heat tarragon mayonnaise. (Time 8 - 10 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove all packaging. Place salmon fillets onto a microwavable plate, cover with microwavable film and pierce film in several places. 800 W Full power 1 minute, stand 1 minute. Full power 30 seconds, stand 1 minute. 900 W Full power 40 seconds, stand 1 minute. Full power 30 seconds, stand 1 minute. 1000 W Full power 30 seconds, stand 1 minute. Full power 30 seconds, stand 1 minute. Do not heat tarragon mayonnaise. (800W: 1 min 30 sec (see below), 900W: 1 min 10 sec (see below), 1000W: 1 min (see below))
|absorbent pad||Mixed Material||No|
|sachet||Plastic - Other||No|
|sleeve||Paper & card||Yes|
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