Waitrose Scottish Salmon Fillets with Tarragon Mayonnaise 220g

  • Suitable for microwave Microwaveable
  • Waitrose own label Waitrose own label

This item is currently unavailable for ordering.


Salmon (Salmo salar) (fish) (78%), rapeseed oil, water, white wine, salt, pasteurised free range egg yolk, concentrated lemon juice, sugar, butter powder (milk), spirit vinegar, tarragon, skimmed milk powder, chervil, cornflour, turmeric

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g edible portion per 1/2 pack
Energy 1133kj 1156 kj
Energy 273kcal 279 kcal
Fat 21.7g 22.1 g
Of which
- Saturates 2.7g 2.8 g
Carbohydrate 0.7g 0.7 g
Of which
- Sugars 0.7g 0.7 g
Fibre 0.1g 0.1 g
Protein 18.7g 19.1 g
Salt 1.15g 1.17 g
Omega 3 0.8g 0.9 g

Typical values per edible portion as prepared. Contains 2 Servings

Cooking Instructions

May be served hot or cold. Best eaten cold.

Oven Cook

From Chilled/Ambient
To oven heat: Remove all packaging. Place salmon fillets onto a baking tray. Cook in a preheated oven for 8 - 10 minutes. Do not heat tarragon mayonnaise. (Time 8 - 10 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


From Chilled/Ambient
Microwave ovens vary: refer to handbook. Remove all packaging. Place salmon fillets onto a microwavable plate, cover with microwavable film and pierce film in several places. 800 W Full power 1 minute, stand 1 minute. Full power 30 seconds, stand 1 minute. 900 W Full power 40 seconds, stand 1 minute. Full power 30 seconds, stand 1 minute. 1000 W Full power 30 seconds, stand 1 minute. Full power 30 seconds, stand 1 minute. Do not heat tarragon mayonnaise. (800W: 1 min 30 sec (see below), 900W: 1 min 10 sec (see below), 1000W: 1 min (see below))


Component Material Recyclable
absorbent pad Mixed Material No
film Mixed Material No
sachet Plastic - Other No
sleeve Paper & card Yes

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