Crantock Bakery Cornish pasty & dip
£2.39 (84.5p per 100g)
Hand crimped Cornish pasty with British beef, potato, onion & swede
Pasty: Wheat Flour, Beef (19%), Water, Vegetable Fat (Palm Oil, Rapeseed Oil, Water, Salt, Lemon Juice), Swede, Potatoes, Onion, Butter (Milk, Salt), Seasoning (Cornstarch, Yeast Extract, Demerara Sugar, Malted Barley Extract, Salt, Onion Powder, Natural Flavouring, Pepper), Cornstarch, Salt, Black Pepper, Egg Glaze (Water, Egg Powder), Tomato Relish Dip: Red Tomatoes, Onion, Sugar, Malt Vinegar (Barley), Paprika, Cayenne, All Spice, Salt
Allergy Advice: For all allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||as sold Per Pack||as sold Per 100g|
|- Sugars||12.3g||4.3 g|
|- Saturates||18.5g||6.5 g|
. Values may vary due to natural variability
Remove all packaging including the dipAll cooking appliances vary, this is a guide only.Do not microwave.
180�C / 350�F /Gas 4 25 minutesPreheat oven to 180�C / 350�F / Gas Mark 4.Place your pasty on a baking tray in the centre of oven (please do not place the dip in the oven).
180�C / 350�F /Gas 4 35 minutesPreheat oven to 180�C / 350�F / Gas Mark 4.Place your pasty on a baking tray in the centre of oven (please do not place the dip in the oven).
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.