Crantock Bakery Cornish pasty & dip
£2.39 (84.5p per 100g)
Hand crimped Cornish pasty with British beef, potato, onion & swede
Pasty: Wheat Flour, Beef (19%), Water, Vegetable Fat (Palm Oil, Rapeseed Oil, Water, Salt, Lemon Juice), Swede, Potatoes, Onion, Butter (Milk, Salt), Seasoning (Cornstarch, Yeast Extract, Demerara Sugar, Malted Barley Extract, Salt, Onion Powder, Natural Flavouring, Pepper), Cornstarch, Salt, Black Pepper, Egg Glaze (Water, Egg Powder), Tomato Relish Dip: Red Tomatoes, Onion, Sugar, Malt Vinegar (Barley), Paprika, Cayenne, All Spice, Salt
Allergy Advice: For all allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||as sold Per Pack||as sold Per 100g|
|- Sugars||12.3g||4.3 g|
|- Saturates||18.5g||6.5 g|
. Values may vary due to natural variability
Remove all packaging including the dipAll cooking appliances vary, this is a guide only.Do not microwave.
180°C / 350°F /Gas 4 25 minutesPreheat oven to 180°C / 350°F / Gas Mark 4.Place your pasty on a baking tray in the centre of oven (please do not place the dip in the oven).
180°C / 350°F /Gas 4 35 minutesPreheat oven to 180°C / 350°F / Gas Mark 4.Place your pasty on a baking tray in the centre of oven (please do not place the dip in the oven).
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