Gluten and wheat free frozen chicken kievs (formed meat).
Formed Meat from Chicken Breast Fillet (53%), Gluten Free Breadcrumbs (30%): ^Rice Flour, Maize Flour, Maize Starch, Potato Starch, Gram Flour, Salt, Dextrose, Pepper, Sage, Raising Agents (Disodium Diphosphate, Sodium Carbonate), Stabiliser (Xanthan Gum)], Garlic and Parsley Butter (9%): ^Butter (Milk), Copra Fat, Garlic, Salt, Parsley, Concentrated Carrot Juice, White Pepper], Water, Sunflower Oil, Salt
Allergy Advice: For allergens, see ingredients in bold
|Typical values||100 g||130 g = 1 Kiev|
|- Saturates||3.6g||4.7 g|
|- Sugars||0g||0 g|
% RI** per 130 g. **RI = Reference intake of an average adult (8400kJ/2000kcal)
1. Preheat oven to 200�C - Fan / 180�C - Gas Mark 6.2. Remove all packaging and place on baking tray or in an oven proof dish.3. Re-heat from frozen for 18-20 minutes.All cooking appliances vary in performance; these are guidelines only. Always check that the product is piping hot before serving. Not suitable for microwave cooking.
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