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Genius Denby Dale 2 Steak Pies Gluten Free 320g

£3.50 (£1.10 per 100g)

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Product Summary

Shortcrust Gluten Free Pastry with a Beef and Gravy Filling

Ingredients

Beef (26%), Maize Starch, Water, Margarine: Rapeseed Oil, Palm Oil, Water, Salt, Emulsifiers: Mono- and Di-Glycerides of Fatty Acids, Onion, Dextrose, Beef Stock: Beef Bones and Meat, Water, Salt, Tomato Paste, Carrot, Onion, Cornflour, Dried Egg, Potato Starch, Stabilisers: Guar Gum, Xanthan Gum, Salt, Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate, Flavouring, Rapeseed Oil, Cracked Black Pepper, Thyme, Sugar, Emulsifiers: Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids

Allergy Advice: For allergens see ingredients in bold

Nutrition

Typical values Per 100g Per Pie (typically 160g)
Energy 1146kJ 1834 kJ
Energy 274kcal 438 kcal
Fat 15.7g 25.1 g
Of which
- Saturates 7.9g 12.6 g
Carbohydrate 26g 42 g
Of which
- Sugars 1.7g 2.7 g
Fibre 0.9g 1.4 g
Protein 7.3g 11.7 g
Salt 0.85g 1.36 g

%RI*. *Reference intake of an average adult (8400kJ/2000kcal)

Cooking Instructions

From Frozen
Cook from frozen. Pre-heat oven to 190ºC (170ºC Fan) Gas Mark 5. Remove outer packaging and place pie in its foil container onto a baking tray. Brush with beaten egg or milk and bake in the centre of the oven for 25 minutes until piping hot throughout and pastry is golden brown.

Recycling

Component Material Recyclable
Sleeve Card Yes
Tray Metal Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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