Genius Denby Dale 2 Steak Pies Gluten Free
£3.50 (£1.10 per 100g)
Shortcrust Gluten Free Pastry with a Beef and Gravy Filling
Beef (26%), Maize Starch, Water, Margarine: Rapeseed Oil, Palm Oil, Water, Salt, Emulsifiers: Mono- and Di-Glycerides of Fatty Acids, Onion, Dextrose, Beef Stock: Beef Bones and Meat, Water, Salt, Tomato Paste, Carrot, Onion, Cornflour, Dried Egg, Potato Starch, Stabilisers: Guar Gum, Xanthan Gum, Salt, Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate, Flavouring, Rapeseed Oil, Cracked Black Pepper, Thyme, Sugar, Emulsifiers: Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids
Allergy Advice: For allergens see ingredients in bold
|Typical values||Per 100g||Per Pie (typically 160g)|
|- Saturates||7.9g||12.6 g|
|- Sugars||1.7g||2.7 g|
%RI*. *Reference intake of an average adult (8400kJ/2000kcal)
Cook from frozen. Pre-heat oven to 190ºC (170ºC Fan) Gas Mark 5. Remove outer packaging and place pie in its foil container onto a baking tray. Brush with beaten egg or milk and bake in the centre of the oven for 25 minutes until piping hot throughout and pastry is golden brown.
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