Genius Denby Dale 2 Steak Pies Gluten Free
£3.50 (£1.10 per 100g)
British steak in a rich gravy encased in shortcrust gluten-free pastry.
Shortcrust Pastry (50%), (Maize Starch, Margarine (Palm Oil, Water, Salt, Emulsifier: Mono - and Di-Glycerides of Fatty Acids), Water, Dextrose, Potato Starch, Whole Egg Powder, Stabilisers (Guar Gum, Xanthan Gum), Raising Agents (Disodium Di-Phosphate, Potassium Carbonate), Salt, Emulsifier (Water, Sugar, Emulsifiers)), Beef (25%), Beef Gravy (25%) (Water, Onion, Beef Stock (Beef Stock, (Beef Bones & Meat, Water, Salt), Tomato Paste, Salt, Carrot, Onion), Corn Flour, Salt, Flavouring, Rapeseed Oil, Black Pepper, Thyme)
Allergy Advice: For allergens see ingredients in bold
|Typical values||Per 100g||Per pie (typically 160g)|
|- Saturates||5.4g||8.6 g|
|- Sugars||1.6g||2.6 g|
190 C (170 C Fan) Gas Mark 5. 25 minutes.For Best Results cook from frozen.Preheat oven. Remove all packaging except for foil tray.Place the product on a preheated tray in the middle of the oven and bake for 25 minutes until piping hot throughout and pastry is golden brown.Caution - filling will be very hot.
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