Genius Denby Dale 2 steak pies gluten free 320g

£3.50 (£1.10 per 100g)



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Product Summary

British steak in a rich gravy encased in shortcrust gluten-free pastry.


Shortcrust Pastry (50%), (Maize Starch, Margarine (Palm Oil, Water, Salt, Emulsifier: Mono - and Di-Glycerides of Fatty Acids), Water, Dextrose, Potato Starch, Whole Egg Powder, Stabilisers (Guar Gum, Xanthan Gum), Raising Agents (Disodium Di-Phosphate, Potassium Carbonate), Salt, Emulsifier (Water, Sugar, Emulsifiers)), Beef (25%), Beef Gravy (25%) (Water, Onion, Beef Stock (Beef Stock, (Beef Bones & Meat, Water, Salt), Tomato Paste, Salt, Carrot, Onion), Corn Flour, Salt, Flavouring, Rapeseed Oil, Black Pepper, Thyme)

Allergy Advice: For allergens see ingredients in bold


Typical values Per 100g Per pie (typically 160g)
Energy 1048kJ 1677 kJ
Energy 251kcal 402 kcal
Fat 12.7g 20.3 g
Of which
- Saturates 5.4g 8.6 g
Carbohydrate 24g 38 g
Of which
- Sugars 1.6g 2.6 g
Fibre 2.4g 3.8 g
Protein 8.9g 14.2 g
Salt 0.63g 1.01 g

Oven Cook

From Frozen
190 C (170 C Fan) Gas Mark 5. 25 minutes.For Best Results cook from Frozen.Preheat oven. Remove all packaging except for foil tray.Place the product on a preheated tray in the middle of the oven and bake for 25 minutes until piping hot throughout and pastry is golden brown.Caution - filling will be very hot.


Component Material Recyclable
Sleeve Card Yes
Tray Metal Yes

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