Lamb and Beef Merguez Sausage

£7.99 per kg

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Service counter Service Counter

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Product Summary

Lamb and Beef sausage


Beef (40%), lamb (40%), water, rice flour, garlic pur�e, red chilli, maize flour, sheep casing, potato starch, tomato paste, sea salt, sumac, cumin seeds, fennel seeds, paprika, coriander seeds, coriander, stabliser triphosphates, cayenne pepper, cumin, fennel, preservative sodium metabisulphite, maize starch, salt, dextrose monohydrate, antioxidant sodium ascorbate

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g per 2 sausages
Energy 966kj 725 kj
Energy 232kcal 174 kcal
Fat 14.0g 10.5 g
Of which
- Saturates 5.9g 4.4 g
Carbohydrate 5.0g 3.8 g
Of which
- Sugars 0.7g 0.5 g
Fibre 0.8g 0.6 g
Protein 21.0g 15.8 g
Salt 1.38g 1.03 g

Typical values as prepared. Contains 6 Servings

Cooking Instructions

Cook thoroughly until the juices run clear and there is no pink meat.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place on a lightly greased tray in centre of oven, until thoroughly cooked and the juices run clear. As skins are natural there is no need to prick them. (Time 15-20 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


From Chilled/Ambient
For best results grill. Preheat grill. Remove all packaging. Place under a medium heat turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat. (Time 12-15 minutes)


Component Material Recyclable
label-glued Paper & card No
pad Mixed Material No
tray Plastic -PET No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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