Georgia's Choice 2 cod fish cakes gluten free
£2.75 (£15.28 per kg)
Line caught cod and potato in a crispy gluten free crumb
Core (60%), Batter, Crumb, Sunflower Oil, Core contains: Line Caught Cod Fillet (63%) (Fish), Onion, Water, Potato (8%), Dried Potato, Parsley, Sea Salt, Lemon Juice, Black Pepper, Batter contains: Water, Maize Flour, Maize Starch, Potato Starch, Salt, Raising Agents Disodium Diphosphate and Sodium Bicarbonate, Stabiliser Xanthan Gum, Crumb contains: Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose
Allergy Advice: For allergens see ingredients in bold
|Typical values||Per 100g||Per Fish Cake (90g)|
|- Saturates||1.0g||0.9 g|
|- Sugars||0.9g||0.8 g|
*RI (Adult). When cooked according to instructions, * Reference Intake
1. Preheat oven to 200°C, Fan 180°C, Gas Mark 6.2. Remove all packaging.3. Place bakes on a baking tray.4. Cook in the centre of the oven for 25 minutes. Turn once during cooking.5. Check product is piping hot before serving.These are guidelines only, all appliances vary.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.