Georgia's Choice 2 cod fish cakes gluten free 180g

£2.75 (£15.28 per kg)

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Product Summary

Line caught cod and potato in a crispy gluten free crumb


Core (60%), Batter, Crumb, Sunflower Oil, Core contains: Line Caught Cod Fillet (63%) (Fish), Onion, Water, Potato (8%), Dried Potato, Parsley, Sea Salt, Lemon Juice, Black Pepper, Batter contains: Water, Maize Flour, Maize Starch, Potato Starch, Salt, Raising Agents Disodium Diphosphate and Sodium Bicarbonate, Stabiliser Xanthan Gum, Crumb contains: Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose

Allergy Advice: For allergens see ingredients in bold


Typical values Per 100g Per Fish Cake (90g)
Energy 779kJ 701 kJ
Energy 186kcal 167 kcal
Fat 8.2g 7.4 g
Of which
- Saturates 1.0g 0.9 g
Carbohydrate 18.6g 16.7 g
Of which
- Sugars 0.9g 0.8 g
Fibre 0.7g 0.6 g
Protein 9.5g 8.6 g
Salt 0.9g 0.8 g

*RI (Adult). When cooked according to instructions, * Reference Intake

Oven Cook

From Frozen
1. Preheat oven to 200°C, Fan 180°C, Gas Mark 6.2. Remove all packaging.3. Place bakes on a baking tray.4. Cook in the centre of the oven for 25 minutes. Turn once during cooking.5. Check product is piping hot before serving.These are guidelines only, all appliances vary.


Component Material Recyclable
Carton Card Yes

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