Champagne Congratulations Cake
Sponge cake with raspberry jam & buttercream Contains wheat, milk, egg and soya 387 Kcal/1629 Kj per 100g A 7" square cake, comprising golden sponge, vanilla buttercream, raspberry jam filling, covered in an ivory sugar paste. Cake is decorated with a sugar paste champagne bottle & sugar paste glass. Indented with the word 'Congratulations'.
Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, maize and wheat glucose syrup, butter (milk), RASPBERRY JAM (wheat glucose syrup, raspberry pur�e, water, gelling agent pectin, colours anthocyanins, citric acid, preservative potassium sorbate), dried free range egg, humectant vegetable glycerine, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate, cellulose and soya lecithin, palm oil, stabilisers tragacanth and xanthan gum, wheat and maize glucose-fructose syrup, raising agents diphosphates and sodium carbonates, salt, apricots, milk whey powder, preservative potassium sorbate, flavouring, colours copper complexes of chlorophyllins, curcumin, plain caramel, beetroot red, riboflavin, vegetable carbon, iron oxide and titanium dioxide,�dried free range egg albumen, gelling agent pectin, thickener maize starch, citric acid, acidity regulator sodium citrates
|Typical values||per 100g||per slice|
|- Saturates||3.7g||3.0 g|
|- Sugars||58.3g||46.6 g|
Typical values as sold. Contains 12 Servings
|base||Cake board covered in aluminium||No|
|ribbon||Plastic - Other||No|
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