Champagne Congratulations Cake each


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Product Summary

Sponge cake with raspberry jam & buttercream Contains wheat, milk, egg and soya 387 Kcal/1629 Kj per 100g A 7" square cake, comprising golden sponge, vanilla buttercream, raspberry jam filling, covered in an ivory sugar paste. Cake is decorated with a sugar paste champagne bottle & sugar paste glass. Indented with the word 'Congratulations'.


Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, maize and wheat glucose syrup, butter (milk), RASPBERRY JAM (wheat glucose syrup, raspberry purée, water, gelling agent pectin, colours anthocyanins, citric acid, preservative potassium sorbate), dried free range egg, humectant vegetable glycerine, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate, cellulose and soya lecithin, palm oil, stabilisers tragacanth and xanthan gum, wheat and maize glucose-fructose syrup, raising agents diphosphates and sodium carbonates, salt, apricots, milk whey powder, preservative potassium sorbate, flavouring, colours copper complexes of chlorophyllins, curcumin, plain caramel, beetroot red, riboflavin, vegetable carbon, iron oxide and titanium dioxide, dried free range egg albumen, gelling agent pectin, thickener maize starch, citric acid, acidity regulator sodium citrates

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts


Typical values per 100g per slice
Energy 1629kj 1303 kj
Energy 387kcal 309 kcal
Fat 11.7g 9.4 g
Of which
- Saturates 3.7g 3.0 g
Carbohydrate 68.5g 54.8 g
Of which
- Sugars 58.3g 46.6 g
Fibre 0.3g 0.2 g
Protein 1.7g 1.4 g
Salt 0.38g 0.31 g

Typical values as sold. Contains 12 Servings


Component Material Recyclable
base Cake board covered in aluminium No
ribbon Plastic - Other No

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