Meat Free Gluten Free Quarter Pounders
Mycoprotein (40%), Rehydrated Free Range Egg White, Onions, Pea Flour, Vegetable Oils (Palm, Rapeseed), Natural Flavouring (contains Smoke Flavourings), Sugar Beet Fibre, Milk Proteins, Gluten Free Barley Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate, Pea Fibre
Allergy Advice: For allergens, see ingredients in bold
|Typical values||(as sold) Per 100g|
Simply remove all packaging & cook from frozen as follows. For best results, oven cook.All appliances vary, these are guidelines only. Ensure Quorn Quarter Pounders are piping hot before serving.
Pre-heat oven and baking tray to 200�C/400�F/Gas Mark 6. Brush both sides of Quorn Quarter Pounders with a little oil. Cook on the middle shelf of the oven for 18 minutes. For fan assisted ovens, reduce cooking time by 2 minutes.
Pre-heat grill to a medium setting. Brush Quorn Quarter Pounders with a little oil & cook for 12 minutes, turning frequently.
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