DS gluten free white rolls 6x58g

£2.50 (71.8p per 100g)



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Product Summary

Gluten and wheat free frozen white rolls.


Maize Starch, Water, Sour Dough (Rice Flour, Water), Apple Fibre, Millet Flour, Sunflower Oil, Soya Protein, Rice Starch, Yeast, Rice Syrup, Thickener: Hydroxypropyl Methylcellulose, Salt, Sugar

Allergy Advice: For allergens, see ingredients in bold


Typical values 100 g 58 g = 1 Roll
Energy 1036kJ 596 kJ
Energy 245kcal 142 kcal
Fat 3.6g 2.1 g
Of which
- Saturates 0.5g 0.3 g
Carbohydrate 47g 27 g
Of which
- Sugars 0.8g 0 g
Fibre 5.5g 3.2 g
Protein 3.5g 2.0 g
Salt 1.3g 0.75 g

% RI** per 58 g. **RI = Reference intake of an average adult (8400kJ/2000kcal)

Oven Cook

From Frozen
For soft rolls defrost 1-2 hoursFor crusty rolls preheat oven to 200�C/180�C (Fan) and bake for 8 minTip: To quicken the process, microwave on defrost for 1 min. and then cook in the preheated oven for 4 minutes.All cooking appliances vary in performance;these are guidelines only.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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