DS gluten free white rolls
£2.50 (71.8p per 100g)
Gluten and wheat free frozen white rolls.
Maize Starch, Water, Sour Dough (Rice Flour, Water), Apple Fibre, Millet Flour, Sunflower Oil, Soya Protein, Rice Starch, Yeast, Rice Syrup, Thickener: Hydroxypropyl Methylcellulose, Salt, Sugar
Allergy Advice: For allergens, see ingredients in bold
|Typical values||100 g||58 g = 1 Roll|
|- Saturates||0.5g||0.3 g|
|- Sugars||0.8g||0 g|
% RI** per 58 g. **RI = Reference intake of an average adult (8400kJ/2000kcal)
For soft rolls defrost 1-2 hoursFor crusty rolls preheat oven to 200�C/180�C (Fan) and bake for 8 minTip: To quicken the process, microwave on defrost for 1 min. and then cook in the preheated oven for 4 minutes.All cooking appliances vary in performance;these are guidelines only.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.