Genius Denby Dale 2 Apple Pies Gluten Free
£3.50 (£1.10 per 100g)
Apple pie made with a gluten-free sweet shortcrust pastry and apples
Pastry (50%) (Maize Starch, Margarine (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Water, Sugar, Dextrose, Dried Egg, Potato Starch, Stabiliser: Xanthan Gum, Guar Gum; Raising Agent (Disodium Diphosphate, Potassium Hydrogen Carbonate), Salt, Emulsifier (Water, Emulsifier: Mono- and Diglycerides of Fatty Acids)), Apple Filling (50%) (Apple, Sugar, Water, Apple Pur�e, Maize Starch, Anti-Oxidant: Ascorbic Acid)
Allergy Advice: For allergens see ingredients in bold
|Typical values||Per 100g||Per pie (typically 160g)|
|- Saturates||5.5g||8.9 g|
|- Sugars||11.0g||17.6 g|
190 C (170 C Fan) Gas Mark 5. 25 minutes. For Best Results cook from Frozen.Preheat Oven. Remove all packaging except for foil tray. Place the product on a preheated tray in the middle of the oven and bake for 25 minutes until piping hot throughout and pastry is golden brown.Caution - Filling will be very hot.
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