Genius Denby Dale 2 Apple Pies Gluten Free 320g

£3.00 (93.8p per 100g)



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Product Summary

Shortcrust Gluten Free Pastry with Apple Filling


Apple Filling: Diced Apple (33%), Sugar, Water, Apple Puree, Cornflour, Maize Starch, Margarine: Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Water, Caster Sugar, Dextrose, Granulated Sugar, Dried Egg, Potato Starch, Stabilisers: Guar Gum, Xanthan Gum, Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate, Salt, Sugar, Emulsifiers: Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids

Allergy Advice: For allergens see ingredients in bold


Typical values Per 100g Per Pie (typically 160g)
Energy 1059kJ 1694 kJ
Energy 253kcal 405 kcal
Fat 10.3g 16.5 g
Of which
- Saturates 4.7g 7.5 g
Carbohydrate 38g 61 g
Of which
- Sugars 17.8g 28.5 g
Fibre 1.9g 3.0 g
Protein 0.6g 1.0 g
Salt 0.42g 0.67 g

%RI*. *Reference intake of an average adult (8400kJ/2000kcal)

Cooking Instructions

From Frozen
Cook from frozen. Pre-heat oven to 190ºC (170ºC Fan) Gas Mark 5. Remove outer packaging and place pie in its foil container onto a baking tray. Brush with beaten egg or milk and bake in the centre of the oven for 25 minutes until piping hot throughout and pastry is golden brown.


Component Material Recyclable
Sleeve Card Yes
Tray Metal Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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