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Genius Denby Dale 2 Chicken & Gravy Pies Gluten Free 320g

£3.50 (£1.10 per 100g)

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Product Summary

Shortcrust Gluten Free Pastry with a Chicken and Gravy Filling

Ingredients

Maize Starch, Chicken (22%), Water, Margarine: Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Onion, Chicken Stock: Chicken Bones, Meat, Fat, Water, Salt, Chicory Root Fibre, Carrot Juice Concentrate, Fennel, Sugar, Tomato Puree, Onion, Carrot, Ground Black Pepper, Herb and Spice Extract, Dextrose, Cornflour, Dried Egg, Potato Starch, Stabilisers: Guar Gum, Xanthan Gum, Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate, Rapeseed Oil, Salt, Flavouring, Cracked Black Pepper, Rosemary, Sage, Sugar, Emulsifiers: Mono- and Di-Glycerides ofFatty Acids, Polyglycerol Esters of Fatty Acids

Allergy Advice: For allergens see ingredients in bold

Nutrition

Typical values Per 100g Per Pie (typically 160g)
Energy 1104kJ 1766 kJ
Energy 264kcal 422 kcal
Fat 13.9g 22.2 g
Of which
- Saturates 6.4g 10.2 g
Carbohydrate 26g 42 g
Of which
- Sugars 2.0g 3.2 g
Fibre 2.3g 3.7 g
Protein 7.4g 11.8 g
Salt 1.02g 1.63 g

%RI*. *Reference intake of an average adult (8400kJ/2000kcal)

Oven Cook

From Frozen
Cook from frozen. Pre-heat oven to 190°C (170°C Fan) Gas Mark 5. Remove outer packaging and place pie in its foil container onto a baking tray. Brush with beaten egg or milk and bake in the centre of the oven for 25-30 minutes until piping hot throughout and pastry is golden brown.

Recycling

Component Material Recyclable
Sleeve Card Yes
Tray Metal Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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