Genius Denby Dale 2 chicken & gravy pies gluten free 320g

£3.50 (£1.10 per 100g)



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Product Summary

British Chicken in a rich gravy encased in shortcrust Gluten-Free pastry.


Shortcrust Pastry (50%) (Maize Starch, Margarine (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier (Water, Sugar, Emulsifiers)), Water, Dextrose, Potato Starch, Whole Egg Powder, Stabilisers (Guar Gum, Xanthan Gum), Raising Agents (Disodium Di-Phosphate, Potassium Carbonate), Salt, Emulsifier (Mono -and Di-Glycerides of Fatty Acids)), Chicken Gravy (30%) (Water, Onion, Chicken Stock ((Chicken Bones, Chicken, Chicken Fat, Water), Salt, Chicory, Carrot, Fennel, Sugar, Tomato Puree, Onion, Spice, Herb Extract), Maize Starch, Rapeseed Oil, Flavouring, Black Pepper, Rosemary, Sage), Chicken (20%)

Allergy Advice: For allergens see ingredients in bold


Typical values Per 100g Per pie (typically 160g)
Energy 990/237kJ 1584/379 kJ
Fat 11.2g 17.9 g
Of which
- Saturates 4.4g 7.0 g
Carbohydrate 25g 40 g
Of which
- Sugars 1.9g 3.0 g
Fibre 1.6g 2.6 g
Protein 8.3g 13.3 g
Salt 0.74g 1.18 g

Oven Cook

From Frozen
190 C (170 C Fan) Gas Mark 5. 25-30 minutes.For Best Results cook from Frozen.Preheat Oven. Remove all packaging except foil tray.Place pies on a preheated tray in the middle of the oven and bake for 25-30 minutes until piping hot throughout and pastry is golden brown.Caution - filling will be very hot.


Component Material Recyclable
Sleeve Card Yes
Tray Metal Yes

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