Genius Denby Dale 2 Chicken & Gravy Pies Gluten Free
£3.50 (£1.10 per 100g)
British Chicken in a rich gravy encased in shortcrust Gluten-Free pastry.
Shortcrust Pastry (50%) (Maize Starch, Margarine (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier (Water, Sugar, Emulsifiers)), Water, Dextrose, Potato Starch, Whole Egg Powder, Stabilisers (Guar Gum, Xanthan Gum), Raising Agents (Disodium Di-Phosphate, Potassium Carbonate), Salt, Emulsifier (Mono - and Di-Glycerides of Fatty Acids)), Chicken Gravy (30%) (Water, Onion, Chicken Stock ((Chicken Bones, Chicken, Chicken Fat, Water), Salt, Chicory, Carrot, Fennel, Sugar, Tomato Puree, Onion, Spice, Herb Extract), Maize Starch, Rapeseed Oil, Flavouring, Black Pepper, Rosemary, Sage), Chicken (20%)
Allergy Advice: For allergens see ingredients in bold
|Typical values||Per 100g||Per pie (typically 160g)|
|- Saturates||4.4g||7.0 g|
|- Sugars||1.9g||3.0 g|
190 C (170 C Fan) Gas Mark 5. 25-30 minutes. For Best Results cook from Frozen.Preheat Oven. Remove all packaging except foil tray.Place pies on a preheated tray in the middle of the oven and bake for 25-30 minutes until piping hot throughout and pastry is golden brown.Caution - filling will be very hot.
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