Waitrose 1 roasted apricot & almond tart
£3.74 (64.5p per 100g)
A light crispy dough filled with juicy apricots and moist frangipane.
Apricots (47%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), wheat glucose syrup, sugar, apricot pur�e, pasteurised free range egg, ground almonds (5%), flaked almonds (2%), wheat glucose-fructose syrup, skimmed milk powder, maize dextrose, yeast, emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and sodium,potassium and calcium salts of fatty acids, salt, gelling agent pectin, acidity regulators citric acid and sodium citrates, raising agents disodium diphosphate and sodium hydrogen carbonate, wheat dextrose, flavouring, cornflour, palm oil, rapeseed oil, palm fat, flour treatment agent ascorbic acid
|Typical values||per 100g||per 1/6 tarte|
|- Saturates||6.9g||6.7 g|
|- Sugars||20.0g||19.4 g|
This pack provides 6 servings Typical values as sold. Contains 6 Servings
May be eaten warm or cold. For best eating quality serve warm as below. Preheat oven Remove outer packaging. Carefully Remove tart from paper case, Place into centre of oven Bake as per instructions. Remove from oven Rest for 3 minutes before serving and transfer onto a serving plate with a fish slice. (Time 20 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
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