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Waitrose Roseval potatoes 500g

£1.69 (£3.38 per kg)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

A deep yellow potato with a firm and waxy texture, grown from carefully selected farmers who share our values and commitment to:

- Sustainable farming methods
- Protecting and enhancing the countryside for wildlife and biodiversity
- Only using pesticides and fertilisers when absolutely necessary

Nutrition

Typical values per 100g
Energy 324kj
Energy 77kcal
Fat 0.3g
Of which
- Saturates 0.1g
Carbohydrate 16.1g
Of which
- Sugars 1.3g
Fibre 1.3g
Protein 1.7g
Salt 0.03g
Vitamin C 16.0mg
(20% of NRV)

Typical Values as sold

Oven Cook

From Chilled/Ambient
20-25 mins. Adjust oven rack to lowest position. Turn the oven to 180°C, gas mark 4. Wash potatoes and either use whole or half (adjust cooking times accordingly). Toss potatoes as required with oil and pepper. arrange, if halved cut side down on a baking tray. Roast until tender and golden, about 25 minutes (check after 15 minutes). Cooking times will vary if halved as this depends on the sizes of the potato. Transfer to a serving dish. ( Oven: 180°C, Fan: Fan 160°C, Gas: Gas Mark Gas 4)

Other

From Chilled/Ambient
Preheat oven to 200C/400F/Gas 6. Wash and dry the potatoes, but don't peel them. Cut into slices around 1/4' (8mm) thick and tip the potatoes onto a baking tray with 1 tbsp. olive oil and salt and pepper to taste, mix well. Bake in the oven until golden and cooked through (about 30 mins). Serve hot from the oven. (Time SAUTEE 15-20 mins)

Recycling

Component Material Recyclable
film Plastic - LDPE Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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