Maris Piper Potatoes 2.5kg

£2.14 (85.6p per kg)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

A floury texture. Suitable for baking,roasting or chipping


Typical values per 100g per 100g
Energy 355kj 0 kj
Energy 84kcal 0 kcal
Fat 0.2g 0.0 g
Of which
- Saturates 0.1g 0.0 g
Carbohydrate 17.2g 0.0 g
Of which
- Sugars 0.6g 0.0 g
Fibre 2.4g 0.0 g
Protein 2.1g 0.0 g
Salt 0.03g

Typical Values as sold

Oven Cook

From Chilled/Ambient
ROAST Preheat the oven to 220�C, gas mark 7. Peel and wash, then cut the potatoes into even sized pieces. Parboil for 10 minutes. Drain then shake the pan to roughen the surfaces of the potatoes. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. Bake on the top shelf of the oven for 45-50 minutes, until golden brown and crispy. Turn occasionally. (Time 45-50mins Oven: 220�C, Fan: Fan 200�C, Gas: Gas Mark Gas 7)


From Chilled/Ambient
BAKE Preheat the oven to 220�C, gas mark 7. Wash the potatoes well. Dry and prick the skin with a fork. Place directly on to an oven shelf and bake for 1-1� hours or until the skin is crisp and the flesh tender. (Time 1-1.5 hours) MEDIUM/HOT Peel and cut into chips. Wash and dry thoroughly. Fry in preheated oil at 190�C for 5-6 minutes. (Time 5-6 minutes)


Component Material Recyclable
film Plastic - LDPE Yes

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