New Covent Garden smoked haddock chowder soup
£2.10 (35p per 100g)
Potatoes (Sulphites) (40%), Water, Onions, Smoked Haddock (Fish) (7%), Single Cream (Milk), Salted Butter (Milk), Carrot, Fish Stock (0.4%), Salt, Parsley, Dill, Cayenne Pepper, Paprika, Fish Stock contains: Anchovy (Fish) Essence (Water, Anchovy (Fish), Salt, Sugar), Dried Coley (Fish), Carrot Juice, Water, Salt, Dried Vegetables (Leek and Onion), Parsley, May contain Nut traces
|Typical values||per 100g||per 300g serving*|
|- Saturates||0.8g||2.4 g|
|- Sugars||1.6g||4.8 g|
Reference Intake (adult). *serving per half carton
All cooking appliances vary so don't forget to adjust these times accordingly.Be careful carton will be hot.Check soup is piping hot before serving. Do not reheat.
Microwave 900W (High 100%).1) Give the carton a good shake, open it up and place it on a microwavable plate.2) Microwave for 3 minutes, then stir.3) Microwave for a further 3 minutes and stand for 1 minute.
1) Give the carton a good shake, open it up and pour into a saucepan.2) Heat gently for 4 1/2 minutes, stirring frequently, but don't let it boil.
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