New Covent Garden smoked haddock chowder soup
£2.00 (33.3p per 100g)
Potatoes (Sulphites) (40%), Water, Onions, Smoked Haddock (Fish) (7%), Single Cream (Milk), Salted Butter (Milk), Carrot, Fish Stock (0.4%), Salt, Parsley, Dill, Cayenne Pepper, Paprika, Fish Stock contains: Anchovy (Fish) Essence (Water, Anchovy (Fish), Salt, Sugar), Dried Coley (Fish), Carrot Juice, Water, Salt, Dried Vegetables (Leek and Onion), Parsley, May contain Nut traces
Preparation & Storage
- Although all care has been taken to remove bones, some may remain.
- All cooking appliances vary so don't forget to adjust these times accordingly.…Be careful carton will be hot.…Check soup is piping hot before serving. Do not reheat. Hob From Chilled: 1) Give the carton a good shake, open it up and pour into a saucepan.…2
Keep refrigerated. Once opened consume within 24 hours. The use-by date is at the top of the carton. Do not exceed use-by-date. Freezing - suitable for home freezing. This soup can be frozen, though it's best eaten fresh. Freeze immediately and use within 1 month. Defrost thoroughly before heating.
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