Waitrose Chefs' Ingredients bay leaf
LEAF Logo From carefully selected farmers who share our values and commitment. For further information go to waitrose.com and www.leafmarque.com. Their slightly bittersweet, aromatic flavour makes these an essential ingredient of a good bouquet garni. Add to casseroles, stews and sauces towards the end of cooking. Bay leaves are also used to add a little spice to milky puddings and custards Why not try... Rosemary. Also used in bouquet garni, Rosemary has a distinct aromatic flavour. Excellent in casseroles, stews, with red meats, especially lamb and potatoes
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