Cooks' Ingredients Flat Leaf Parsley Pot
Fresh tasting and slightly sweeter in flavour than its curly leaved relative, this traditional Mediterranean herb has become a favourite of chefs and fine cooks everywhere.
Add to salads, sauces and soups, or use the whole or finely chopped leaves as a refreshing and colourful garnish.
|Typical values||per serving|
|- Saturates||0.1g||0.0 g|
|- polyunsaturated||0.1g||0.0 g|
|- Sugars||0.9g||0.0 g|
|(17% of NRV)|
|(13% of NRV)|
|(11% of NRV)|
|(28% of NRV)|
|label- loose||Paper & card||Yes|
|sleeve||Plastic - Other||No|
|wrap||Plastic - LDPE||No|
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