Waitrose Cooks' Ingredients British rosemary pot medium
This classic Mediterranean herb has strongly resinous, needle-like leaves with a spicy, slightly bitter flavour. A traditional partner with lamb; stud your roast with small sprigs to add a delicious flavour but also to break through any fattiness and tenderise the meat.
|Typical values||A serving|
|label-glued||Plastic - Other||No|
|pot||Plastic - PP||No|
|sleeve||Plastic - PP||No|
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