Tivall vegetarian cocktail sausages - Kosher
£2.50 (£8.93 per kg)
Suitable for vegetarians. Kosher - Parve. Under supervision of Beth Din Machzinei Hadas Israel. Koshe-Lemehadrin - Rabbi Michael Keller, Rabbinate of Nahariya - Israel.Vegetarian cocktail sausages Smoke flavour bite size frankfurters made from soya and wheat proteins.
Rehydrated Wheat and Soya Proteins (46%), Water, Vegetable Oil (Sunflower, Rapeseed in varying proportions), Egg White Powder, Potato Starch, Dextrose, Hydrolyzed Vegetable Protein (Soya, Maize), Garlic Powder, Salt, Yeast Extract, Stabilisers (Guar Gum, Xanthan Gum), Flavouring, Spices, Maltodextrin, Colour (Iron Oxide), Vitamins & Minerals (Tricalcium Phosphate, Vitamin C, Vitamin B3, Zinc Oxide, Ferric Diphosphate, Vitamin E, Vitamin B5, Vitamin B6, Vitamin B2, Vitamin B1, Folic Acid, Vitamin B12)
|Typical values||Per 100g||Per portion (72g)|
|- Sugars||2.3g||1.7 g|
|- Saturates||1.7g||1.2 g|
|Folic acid||30�g||21.6 �g|
|Vitamin C||12.0mg||8.6 mg|
|Vitamin E||4.0mg||2.9 mg|
|Pantothenic acid||1.0mg||0.7 mg|
|Vitamin B6||0.3mg||0.2 mg|
|Vitamin B12||1.0�g||0.7 �g|
All ovens vary - these are guidelines only. Cook from frozen.Remove all packaging.2-3min., 1.5 min. 650W, 5 min., 7 min. 150�C
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