Waitrose spaghetti bolognese
£2.50 (£6.25 per kg)
Free range egg pasta topped with a rich beef, tomato and red wine sauce.
Water, beef (23%), durum wheat semolina, tomatoes, red wine, pasteurised free range egg, onion, carrot, tomato purée, passata, celery, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cornflour, garlic purée, wheat flour, beef extract, salt, basil, oregano, sugar, black pepper
|Typical values||per 100g||per pack|
|- Saturates||1.6g||6.2 g|
|- Sugars||0.9g||3.5 g|
Typical values as prepared. Contains 1 Servings
Stir before serving Do not reheat once cooled
Preheat oven Remove sleeve and pierce film Place on a baking tray in centre of oven until piping hot Remove from oven on baking tray Allow to stand for 1 minute. (Time 20 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
For best results microwave. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute. (800W: 4 mins, 900W: 3 1/2 mins, 1000W: 3 mins)
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