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British Beef Bone in Fillet Steak 350g
0.29kg - 0.41kg

£37.99 (Serves 2 people) (6 days notice required)

This item is unavailable for delivery/collection between 27/12/2016 and 27/12/2016

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

2 British beef fillet steaks, the bone has been left in which gives a superb flavour during cooking.

Pan fry the steak and then de-glaze the pan to make a really special jus.

Ingredients

British beef fillet steak

Nutrition

Typical values per 100g edible portion
Energy 450kj
Energy 107kcal
Fat 2.7g
Of which
- Saturates 1.1g
Protein 20.6g
Salt 0.48g

Typical values as sold. Contains 2 Servings

Other

From Chilled/Ambient
Pan Fry logo. RARE MEDIUM WELL DONE 4 - 6 mins 8 - 10 mins 12 - 14 mins Remove from the packaging and allow to breathe for 10 mins. Heat 1 tsp of oil in a frying pan. Place steaks into the pan, sear steaks on each side for 1-2 minutes. Turn down heat to medium and continue to cook for required time, turning halfway through cooking time. Ensure the surface of the meat is thoroughly cooked.

Recycling

Component Material Recyclable
film Plastic - PP No
label-glued Paper Yes
leaflet Paper & card Yes
tray Plastic -PET Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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