British Beef T-Bone Steak
1.0kg - 1.6kg
£47.98 (£29.99 / kg) (Serves 2 people) (6 days notice required)
The classic cut, T-Bone is a steak made up of sirloin on one side, and fillet on the other, separate by bone.
The flavour is fabulous, and the thick cut of these steaks mean they stay tender and succulent during cooking.
Contains 2 steaks.
British beef T-Bone steak
|Typical values||per 100g edible portion|
Typical values as sold. Contains 2 Servings
Pan Fry logo. RARE MEDIUM WELL DONE 6 - 8 mins 10 - 12 mins 16 - 18 mins Remove from the packaging and allow to breathe for 10 mins. Heat 1 tsp of oil in a frying pan. Place steaks into the pan, turning halfway through cooking time. Ensure the surface of the meat is thoroughly cooked. Allow to rest for 5 minutes once cooked.
|bag||Plastic - PP||No|
|bone guard||Mixed Material||No|
|leaflet||Paper & card||Yes|
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