Free range stock basted turkey breast with bacon 1.5kg
£34.00 (£22.67 per kg) (Serves 6 people) While stocks last
Bronze feathered Free Range turkey breast joint basted with stock and wrapped in streaky bacon to complement the flavour and succulence of this turkey.
- Easy to carve
- Requires cooking
- Suitable for freezing
- Weight: 1.5kg
- £22 per kg
- Serves 6
Turkey (91%), water, pork, chicken stock, black pepper, salt, potato starch, chicken fat, preservatives sodium nitrate and sodium nitrite, antioxidant sodium ascorbate
|Typical values||per 100g edible portion||per 200g serving|
|- Saturates||1.1g||2.2 g|
|- Sugars||0.1g||0.2 g|
Typical values as prepared per edible portion. Contains 6 Servings
Cook thoroughly until the juices run clear and there is no pink meat. Cool left overs to room temperature, refrigerate within 2 hours, consume within 2 days.
Preheat oven. Remove sleeve and film, cover loosely with foil. Place the foil container on a baking tray in the centre of the preheated oven. Remove the foil cover for the last 20 minutes. Poultry is cooked if the juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink continue cooking for a few minutes and retest. Once cooked cover with foil and allow to rest in a warm place for 15 minutes before carving. (Time 1hr 30mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
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