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Free range stock basted turkey breast with bacon 1.5kg

£33.00 (Serves 6 people) While stocks last

This seasonal item is only available to order for collection or delivery between 20/12/2016 to 24/12/2016

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Bronze feathered Free Range turkey breast joint basted with stock and wrapped in streaky bacon to complement the flavour and succulence of this turkey.

- Easy to carve
- Requires cooking
- Suitable for freezing
- Weight: 1.5kg
- £22 per kg
- Serves 6

Ingredients

Turkey (91%), water, pork, chicken stock, black pepper, salt, potato starch, chicken fat, preservatives sodium nitrate and sodium nitrite, antioxidant sodium ascorbate

Nutrition

Typical values per 100g edible portion per 200g serving
Energy 666kj 1331 kj
Energy 158kcal 315 kcal
Fat 3.1g 6.3 g
Of which
- Saturates 1.1g 2.2 g
Carbohydrate 0.3g 0.5 g
Of which
- Sugars 0.1g 0.2 g
Fibre 1.0g 2.0 g
Protein 31.6g 63.2 g
Salt 0.30g 0.60 g

Typical values as prepared per edible portion. Contains 6 Servings

Cooking Instructions

General
Cook thoroughly until the juices run clear and there is no pink meat. Cool left overs to room temperature, refrigerate within 2 hours, consume within 2 days.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove sleeve and film, cover loosely with foil. Place the foil container on a baking tray in the centre of the preheated oven. Remove the foil cover for the last 20 minutes. Poultry is cooked if the juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink continue cooking for a few minutes and retest. Once cooked cover with foil and allow to rest in a warm place for 15 minutes before carving. (Time 1hr 30mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)

Recycling

Component Material Recyclable
film Polyethylene No
sleeve Board Yes
tray Aluminium No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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