Aberdeen Angus Rump Picanha
1.0kg - 1.8kg
£35.98 (£19.99 / kg) (Serves 5 people) (6 days notice required)
Prime beef Aberdeen Angus fillet, a perfectly tender cut of meat.
Great for steaks, or make into a large traditional beef wellington.
British beef (99%), sea salt, black pepper
|Typical values||per 100g|
Typical values as prepared
Type Temp Medium Rare Electric 180�C 40 mins 30 mins Fan 160�C 40 mins 30 mins Gas Gas 4 40 mins 30 mins Preheat oven. Place the meat in a roasting tin. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10 minutes before carving. Cooks Tip: Seal joint for 3-4 minutes in a hot frying pan, turning occasionally. Then cook as above. ( Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|box||Paper & card||Yes|
|label-glued||Paper & card||Yes|
|leaflet||Paper & card||Yes|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.