Turkey Breast with Pork, Sage & Caramelised Onion Stuffing, wrapped in a bacon lattice
£25.00 (Serves 4 people) While stocks last
A boneless turkey breast, basted with stock for succulence.
Stuffed with a Gluten free pork, sage & caramelised onion stuffing, wrapped in a smoked sprucewood streaky bacon lattice.
Meaty, full of flavour and easy to carve.
Turkey (71%), pork belly, pork shoulder, onion, maple syrup, rice flour, sage, maize flour, water, salt, light brown sugar, parsley, preservatives sodium nitrite, potassium nitrate and sodium metabisulphite, sugar, rosemary, sunflower oil, thyme, antioxidant sodium ascorbate, maize starch, black pepper, bay leaf, wheat dextrose
|Typical values||per 100g edible portion||per 150g serving|
|- Saturates||2.2g||3.4 g|
|- Sugars||0.3g||0.5 g|
Typical values as prepared. Contains 4 Servings
Cook thoroughly until the juices run clear and there is no pink meat. Cool left overs to room temperature, refrigerate within 2 hours, consume within 2 days.
Preheat oven. Remove the outer packaging and film lid. Cover with foil and place onto a roasting tray. Cook for 1 hour 30 minutes. Remove foil 30 minutes before the end of cook time. Rest for 10 minutes before carving. (Time 1 hour 30 minutes Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
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