A Chinese-style stir fry sauce with salted black soya beans, dark soy sauce, garlic and ginger.
Water, Sugar, Salted Black Soya Beans (7%) ^Black Soya Beans, Salt], White Rice Vinegar, Modified Maize Starch, Dark Soy Sauce (3%) ^Water, Salt, Sugar, Barley Malt Extract,Defatted Soya Bean Flakes, Colour (Plain Caramel), Yeast Extract, Spirit Vinegar, Roasted Wheat], Garlic Purée (2%), Ginger Purée (1.5%), Rapeseed Oil, Colour (Plain Caramel), Yeast Extract Powder ^Salt, Yeast Extract, Natural Flavouring], Acidity Regulator (Lactic Acid)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g|
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