British beef boneless rolled rib
2.0kg - 2.4kg
£45.58 (£18.99 / kg) (Serves 8 - 10 people) While stocks last
A tender and succulent cut. The internal fats melt during cooking, basting the meat and giving the joint a fuller flavour.
- Requires cooking
- Suitable for freezing
- Weight: 2-2.4kg
- £18.99 per kg
- Serves 8-10
|Typical values||per 100g|
Typical values as sold
Roast Rare 40mins per kg + 20mins Medium 50mins per kg + 25mins Well done 60mins per kg + 30mins Preheat oven. Place in a roasting tin in centre of oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10 minutes before carving. (Time per kg Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|bag||Plastic - LDPE||No|
|box||Paper & card||Yes|
|label-glued||Paper & card||Yes|
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