British beef corner cut topside
1.2kg - 1.8kg
£32.38 (£17.99 / kg) (Serves 5 - 7 people) While stocks last
This British beef traditional topside roasting joint is a really easy joint to carve and serve. The joint can be roasted in the oven with the seasoning of your choice, and serve with all the trimmings.
- Requires cooking
- Suitable for freezing
- Weight: 1.2-1.8kg
- £17.99 per kg
- Serves 5-7
|Typical values||per 100g|
Typical values as sold
Remove from the packaging. Preheat oven. Place the meat in a roasting tin in centre of oven. Ensure that the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10 mins before carving. TYPE TEMP RARE MEDIUM WELL DONE Electric 180°C 20 mins 25 min 30 mins per 500g (1/2kg) Fan 160°C 20 mins 25 mins 30 mins per 500g (1/2kg) Gas Mark 4 20 mins 25 mins 30 mins per 500g (1/2kg) + 20 mins + 25 mins + 30 mins (Time per kg Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
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