Waitrose 2 Bacon, Leek & Roquefort Tarlets
£3.49 (£1.25 per 100g)
Maple cured smoked streaky bacon, Roquefort and farmhouse mature Cheddar cheeses, leeks and buttered leeks with free range egg and double cream in shortcrust pastry cases.
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), skimmed milk, pasteurised free range egg, leek (8%), palm oil, farmhouse mature Cheddar cheese (milk) (7%), MAPLE CURED SMOKED STREAKY BACON (7%) (pork belly, salt, sugar, dextrose monohydrate, maple syrup, water, antioxidant sodium ascorbate, preservative sodium nitrite), single cream (milk), rapeseed oil, double cream (milk), cornflour, butter (milk), Roquefort cheese (ewe's milk) (2%), mature Cheddar cheese (milk), skimmed milk powder, white pepper
|Typical values||per 100g||per tartlet|
|- Saturates||9.5g||13.3 g|
|- Sugars||2.9g||4.1 g|
Typical values as prepared. Contains 2 Servings
Preheat oven. Remove all packaging including the foil. Place on a baking tray in centre of oven. Stand for 2 minutes before serving. Do not reheat once cooled. (Time 15 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Preheat oven. Remove all packaging including the foil. Place on a baking tray in centre of oven. Stand for 2 minutes before serving. Do not reheat once cooled. (Time 20 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
To serve cold: Remove from refrigerator 30 minutes before serving
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