Waitrose 2 Bacon, Leek & Roquefort Tarlets
£3.49 (£1.25 per 100g)
Shortcrust pastry filled with leeks, maple cured bacon and Roquefort cheese, garnished with maple bacon and leeks.
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), skimmed milk, Cheddar cheese (milk) (11%), pasteurised free range egg, SMOKED MAPLE CURED STREAKY BACON (8%) (pork belly, salt, brown sugar, dextrose monohydrate, maple syrup, antioxidant sodium ascorbate, preservative sodium nitrite), palm oil, leek (8%), maize flour, single cream (milk), fromage frais (milk), butter (milk) (3%), Roquefort cheese (ewes milk) (2%), rapeseed oil, cornflour, potassium chloride, sea salt, white pepper, nutmeg, magnesium sulphate
|Typical values||per 100g||per tart|
|- Saturates||8.2g||9.8 g|
|- Sugars||2.4g||2.9 g|
Typical values. Contains 2 Servings
Preheat oven Remove all packaging including foil tray Place on a baking tray in centre of oven (Time 15-18 minutes Oven: 190°C, Fan: 190°C, Gas: Gas Mark gas 5)
Preheat oven Remove all packaging including foil tray Place on a baking tray in centre of oven (Time 22 minutes Oven: 190°C, Fan: 190°C, Gas: Gas Mark gas 5)
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